Vargas-Bello-Pérez, E.; Geldsetzer-Mendoza, C.; Ibáñez, R.A.; RodrÃguez, J.R.; Alvarado-Gillis, C.; Keim, J.P.
Chemical Composition, Fatty Acid Profile and Sensory Characteristics of Chanco-Style Cheese from Early Lactation Dairy Cows Fed Winter Brassica Crops. Animals 2021, 11, 107.
https://doi.org/10.3390/ani11010107
AMA Style
Vargas-Bello-Pérez E, Geldsetzer-Mendoza C, Ibáñez RA, RodrÃguez JR, Alvarado-Gillis C, Keim JP.
Chemical Composition, Fatty Acid Profile and Sensory Characteristics of Chanco-Style Cheese from Early Lactation Dairy Cows Fed Winter Brassica Crops. Animals. 2021; 11(1):107.
https://doi.org/10.3390/ani11010107
Chicago/Turabian Style
Vargas-Bello-Pérez, Einar, Carolina Geldsetzer-Mendoza, Rodrigo A. Ibáñez, José Ramón RodrÃguez, Christian Alvarado-Gillis, and Juan P. Keim.
2021. "Chemical Composition, Fatty Acid Profile and Sensory Characteristics of Chanco-Style Cheese from Early Lactation Dairy Cows Fed Winter Brassica Crops" Animals 11, no. 1: 107.
https://doi.org/10.3390/ani11010107
APA Style
Vargas-Bello-Pérez, E., Geldsetzer-Mendoza, C., Ibáñez, R. A., RodrÃguez, J. R., Alvarado-Gillis, C., & Keim, J. P.
(2021). Chemical Composition, Fatty Acid Profile and Sensory Characteristics of Chanco-Style Cheese from Early Lactation Dairy Cows Fed Winter Brassica Crops. Animals, 11(1), 107.
https://doi.org/10.3390/ani11010107
