Mora, Z.V.-d.l.; MacÃas-RodrÃguez, M.E.; Arratia-Quijada, J.; Gonzalez-Torres, Y.S.; Nuño, K.; Villarruel-López, A.
Clostridium perfringens as Foodborne Pathogen in Broiler Production: Pathophysiology and Potential Strategies for Controlling Necrotic Enteritis. Animals 2020, 10, 1718.
https://doi.org/10.3390/ani10091718
AMA Style
Mora ZV-dl, MacÃas-RodrÃguez ME, Arratia-Quijada J, Gonzalez-Torres YS, Nuño K, Villarruel-López A.
Clostridium perfringens as Foodborne Pathogen in Broiler Production: Pathophysiology and Potential Strategies for Controlling Necrotic Enteritis. Animals. 2020; 10(9):1718.
https://doi.org/10.3390/ani10091718
Chicago/Turabian Style
Mora, Zuamà Villagrán-de la, MarÃa Esther MacÃas-RodrÃguez, Jenny Arratia-Quijada, Yesica Sughey Gonzalez-Torres, Karla Nuño, and Angélica Villarruel-López.
2020. "Clostridium perfringens as Foodborne Pathogen in Broiler Production: Pathophysiology and Potential Strategies for Controlling Necrotic Enteritis" Animals 10, no. 9: 1718.
https://doi.org/10.3390/ani10091718
APA Style
Mora, Z. V.-d. l., MacÃas-RodrÃguez, M. E., Arratia-Quijada, J., Gonzalez-Torres, Y. S., Nuño, K., & Villarruel-López, A.
(2020). Clostridium perfringens as Foodborne Pathogen in Broiler Production: Pathophysiology and Potential Strategies for Controlling Necrotic Enteritis. Animals, 10(9), 1718.
https://doi.org/10.3390/ani10091718
