Article Versions Notes

Montoro-Dasi L, Villagra A, de Toro M, Pérez-Gracia MT, Vega S, Marin C. Fast and Slow-Growing Management Systems: Characterisation of Broiler Caecal Microbiota Development throughout the Growing Period. Animals. 2020; 10(8):1401. https://doi.org/10.3390/ani10081401

Montoro-Dasi, Laura, Arantxa Villagra, María de Toro, María Teresa Pérez-Gracia, Santiago Vega, and Clara Marin. 2020. "Fast and Slow-Growing Management Systems: Characterisation of Broiler Caecal Microbiota Development throughout the Growing Period" Animals 10, no. 8: 1401. https://doi.org/10.3390/ani10081401

Montoro-Dasi, L., Villagra, A., de Toro, M., Pérez-Gracia, M. T., Vega, S., & Marin, C. (2020). Fast and Slow-Growing Management Systems: Characterisation of Broiler Caecal Microbiota Development throughout the Growing Period. Animals, 10(8), 1401. https://doi.org/10.3390/ani10081401