Fast and Slow-Growing Management Systems: Characterisation of Broiler Caecal Microbiota Development throughout the Growing Period
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Montoro-Dasi, L.; Villagra, A.; de Toro, M.; Pérez-Gracia, M.T.; Vega, S.; Marin, C. Fast and Slow-Growing Management Systems: Characterisation of Broiler Caecal Microbiota Development throughout the Growing Period. Animals 2020, 10, 1401. https://doi.org/10.3390/ani10081401
Montoro-Dasi L, Villagra A, de Toro M, Pérez-Gracia MT, Vega S, Marin C. Fast and Slow-Growing Management Systems: Characterisation of Broiler Caecal Microbiota Development throughout the Growing Period. Animals. 2020; 10(8):1401. https://doi.org/10.3390/ani10081401
Chicago/Turabian StyleMontoro-Dasi, Laura, Arantxa Villagra, María de Toro, María Teresa Pérez-Gracia, Santiago Vega, and Clara Marin. 2020. "Fast and Slow-Growing Management Systems: Characterisation of Broiler Caecal Microbiota Development throughout the Growing Period" Animals 10, no. 8: 1401. https://doi.org/10.3390/ani10081401