Monllor, P.; Romero, G.; Muelas, R.; Sandoval-Castro, C.A.; Sendra, E.; DÃaz, J.R.
Ensiling Process in Commercial Bales of Horticultural By-Products from Artichoke and Broccoli. Animals 2020, 10, 831.
https://doi.org/10.3390/ani10050831
AMA Style
Monllor P, Romero G, Muelas R, Sandoval-Castro CA, Sendra E, DÃaz JR.
Ensiling Process in Commercial Bales of Horticultural By-Products from Artichoke and Broccoli. Animals. 2020; 10(5):831.
https://doi.org/10.3390/ani10050831
Chicago/Turabian Style
Monllor, Paula, Gema Romero, Raquel Muelas, Carlos A. Sandoval-Castro, Esther Sendra, and José Ramón DÃaz.
2020. "Ensiling Process in Commercial Bales of Horticultural By-Products from Artichoke and Broccoli" Animals 10, no. 5: 831.
https://doi.org/10.3390/ani10050831
APA Style
Monllor, P., Romero, G., Muelas, R., Sandoval-Castro, C. A., Sendra, E., & DÃaz, J. R.
(2020). Ensiling Process in Commercial Bales of Horticultural By-Products from Artichoke and Broccoli. Animals, 10(5), 831.
https://doi.org/10.3390/ani10050831