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Bordignon F, Tomás-Vidal A, Trocino A, Milián Sorribes MC, Jover-Cerdá M, Martínez-Llorens S. Fatty Acid Signatures in Different Tissues of Mediterranean Yellowtail, Seriola dumerili (Risso, 1810), Fed Diets Containing Different Levels of Vegetable and Fish Oils. Animals. 2020; 10(2):198. https://doi.org/10.3390/ani10020198

Bordignon, Francesco, Ana Tomás-Vidal, Angela Trocino, Maria C. Milián Sorribes, Miguel Jover-Cerdá, and Silvia Martínez-Llorens. 2020. "Fatty Acid Signatures in Different Tissues of Mediterranean Yellowtail, Seriola dumerili (Risso, 1810), Fed Diets Containing Different Levels of Vegetable and Fish Oils" Animals 10, no. 2: 198. https://doi.org/10.3390/ani10020198

Bordignon, F., Tomás-Vidal, A., Trocino, A., Milián Sorribes, M. C., Jover-Cerdá, M., & Martínez-Llorens, S. (2020). Fatty Acid Signatures in Different Tissues of Mediterranean Yellowtail, Seriola dumerili (Risso, 1810), Fed Diets Containing Different Levels of Vegetable and Fish Oils. Animals, 10(2), 198. https://doi.org/10.3390/ani10020198