Bordignon, F.; Tomás-Vidal, A.; Trocino, A.; Milián Sorribes, M.C.; Jover-Cerdá, M.; MartĂnez-Llorens, S.
Fatty Acid Signatures in Different Tissues of Mediterranean Yellowtail, Seriola dumerili (Risso, 1810), Fed Diets Containing Different Levels of Vegetable and Fish Oils. Animals 2020, 10, 198.
https://doi.org/10.3390/ani10020198
AMA Style
Bordignon F, Tomás-Vidal A, Trocino A, Milián Sorribes MC, Jover-Cerdá M, MartĂnez-Llorens S.
Fatty Acid Signatures in Different Tissues of Mediterranean Yellowtail, Seriola dumerili (Risso, 1810), Fed Diets Containing Different Levels of Vegetable and Fish Oils. Animals. 2020; 10(2):198.
https://doi.org/10.3390/ani10020198
Chicago/Turabian Style
Bordignon, Francesco, Ana Tomás-Vidal, Angela Trocino, Maria C. Milián Sorribes, Miguel Jover-Cerdá, and Silvia MartĂnez-Llorens.
2020. "Fatty Acid Signatures in Different Tissues of Mediterranean Yellowtail, Seriola dumerili (Risso, 1810), Fed Diets Containing Different Levels of Vegetable and Fish Oils" Animals 10, no. 2: 198.
https://doi.org/10.3390/ani10020198
APA Style
Bordignon, F., Tomás-Vidal, A., Trocino, A., Milián Sorribes, M. C., Jover-Cerdá, M., & MartĂnez-Llorens, S.
(2020). Fatty Acid Signatures in Different Tissues of Mediterranean Yellowtail, Seriola dumerili (Risso, 1810), Fed Diets Containing Different Levels of Vegetable and Fish Oils. Animals, 10(2), 198.
https://doi.org/10.3390/ani10020198