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Colombino E, Zduńczyk Z, Jankowski J, Cocolin LS, Schiavone A, Biasato I, Prieto-Botella D, Karlińska E, Kosmala M, Ognik K, et al. Effects of Feeding Dried Fruit Pomaces as Additional Fibre-Phenolic Compound on Meat Quality, Blood Chemistry and Redox Status of Broilers. Animals. 2020; 10(11):1968. https://doi.org/10.3390/ani10111968

Colombino, Elena, Zenon Zduńczyk, Jan Jankowski, Luca Simone Cocolin, Achille Schiavone, Ilaria Biasato, Daniel Prieto-Botella, Elzbieta Karlińska, Monika Kosmala, Katarzyna Ognik, and et al. 2020. "Effects of Feeding Dried Fruit Pomaces as Additional Fibre-Phenolic Compound on Meat Quality, Blood Chemistry and Redox Status of Broilers" Animals 10, no. 11: 1968. https://doi.org/10.3390/ani10111968

Colombino, E., Zduńczyk, Z., Jankowski, J., Cocolin, L. S., Schiavone, A., Biasato, I., Prieto-Botella, D., Karlińska, E., Kosmala, M., Ognik, K., Capucchio, M. T., & Juśkiewicz, J. (2020). Effects of Feeding Dried Fruit Pomaces as Additional Fibre-Phenolic Compound on Meat Quality, Blood Chemistry and Redox Status of Broilers. Animals, 10(11), 1968. https://doi.org/10.3390/ani10111968