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Journal: Microorganisms, 2020
Volume: 8
Number: 1349
Article:
Modulating Wine Aromatic Amino Acid Catabolites by Using Torulaspora delbrueckii in Sequentially Inoculated Fermentations or Saccharomyces cerevisiae Alone
Authors:
by
M. Antonia Álvarez-Fernández, Ilaria Carafa, Urska Vrhovsek and Panagiotis Arapitsas
Link:
https://www.mdpi.com/2076-2607/8/9/1349
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