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Journal: Microorganisms, 2020
Volume: 8
Number: 952

Article: Lactic Acid Bacteria as Antibacterial Agents to Extend the Shelf Life of Fresh and Minimally Processed Fruits and Vegetables: Quality and Safety Aspects
Authors: by Sofia Agriopoulou, Eygenia Stamatelopoulou, Monika Sachadyn-Król and Theodoros Varzakas
Link: https://www.mdpi.com/2076-2607/8/6/952

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