Article Versions Notes

Janić Hajnal E, Pezo L, Orčić D, Šarić L, Plavšić D, Kos J, Mastilović J. Preliminary Survey of Alternaria Toxins Reduction during Fermentation of Whole Wheat Dough. Microorganisms. 2020; 8(2):303. https://doi.org/10.3390/microorganisms8020303

Janić Hajnal, Elizabet, Lato Pezo, Dejan Orčić, Ljubiša Šarić, Dragana Plavšić, Jovana Kos, and Jasna Mastilović. 2020. "Preliminary Survey of Alternaria Toxins Reduction during Fermentation of Whole Wheat Dough" Microorganisms 8, no. 2: 303. https://doi.org/10.3390/microorganisms8020303

Janić Hajnal, E., Pezo, L., Orčić, D., Šarić, L., Plavšić, D., Kos, J., & Mastilović, J. (2020). Preliminary Survey of Alternaria Toxins Reduction during Fermentation of Whole Wheat Dough. Microorganisms, 8(2), 303. https://doi.org/10.3390/microorganisms8020303