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Araújo CM, Sampaio KB, Menezes FNDD, Almeida ETdC, Lima MdS, Viera VB, Garcia EF, Gómez-Zavaglia A, de Souza EL, de Oliveira MEG. Protective Effects of Tropical Fruit Processing Coproducts on Probiotic Lactobacillus Strains during Freeze-Drying and Storage. Microorganisms. 2020; 8(1):96. https://doi.org/10.3390/microorganisms8010096

Araújo, Caroliny Mesquita, Karoliny Brito Sampaio, Francisca Nayara Dantas Duarte Menezes, Erika Tayse da Cruz Almeida, Marcos dos Santos Lima, Vanessa Bordin Viera, Estefânia Fernandes Garcia, Andrea Gómez-Zavaglia, Evandro Leite de Souza, and Maria Elieidy Gomes de Oliveira. 2020. "Protective Effects of Tropical Fruit Processing Coproducts on Probiotic Lactobacillus Strains during Freeze-Drying and Storage" Microorganisms 8, no. 1: 96. https://doi.org/10.3390/microorganisms8010096

Araújo, C. M., Sampaio, K. B., Menezes, F. N. D. D., Almeida, E. T. d. C., Lima, M. d. S., Viera, V. B., Garcia, E. F., Gómez-Zavaglia, A., de Souza, E. L., & de Oliveira, M. E. G. (2020). Protective Effects of Tropical Fruit Processing Coproducts on Probiotic Lactobacillus Strains during Freeze-Drying and Storage. Microorganisms, 8(1), 96. https://doi.org/10.3390/microorganisms8010096