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Journal: Microorganisms, 2019
Volume: 7
Number: 404

Article: Volatile Composition and Sensory Properties of Mead
Authors: by Ana Paula Pereira, Ana Mendes-Ferreira, Luís G. Dias, José M. Oliveira, Leticia M. Estevinho and Arlete Mendes-Faia
Link: https://www.mdpi.com/2076-2607/7/10/404

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