Persistence and Risk Assessment of Biofilm-Forming MDR and XDR Bacteria on Non-Poultry Meat Contact Surfaces in Wah Cantt, Pakistan
Abstract
1. Impact Statement/Summary
2. Introduction
3. Materials and Methods
3.1. Study Area and Design
3.2. Sample Size and Collection
3.3. Sampling Technique
3.4. Sample Processing, Isolation, and Purification of Bacteria
3.5. Biofilm Formation Assays
- •
- Congo Red Agar Assay: Bacterial isolates were streaked onto Congo red agar plates composed of brain heart infusion agar supplemented with sucrose and Congo red dye. The inoculated plates were incubated at 37 °C for 24 h. Black colonies with a dry, crystalline appearance were interpreted as biofilm producers using the method described by Freeman et al. [21].
- •
- Tube Adherence Assay: Bacterial isolates were inoculated into sterile test tubes containing tryptic soy broth and incubated at 37 °C for 24 h. After incubation, the tubes were gently washed three times with phosphate-buffered saline to remove non-adherent cells, then stained with 0.1% crystal violet. Biofilm formation was evaluated qualitatively based on the presence and intensity of a visible film lining the inner walls and bottom of the tubes, as previously described by Reddy et al. [22].
- •
- Tissue Culture Plate Assay: Bacterial isolates were inoculated into sterile 96-well flat-bottom microtiter plates, with each well containing 200 µL of trypticase soy broth adjusted to the desired inoculum density (typically equivalent to a 0.5 McFarland standard). Plates were incubated statically at 37 °C for 24 h to allow biofilm formation. Following incubation, non-adherent cells were removed by washing the wells three times with 200 µL of phosphate-buffered saline. The plates were then air-dried and stained with 200 µL of 0.1% crystal violet for 15 min. Excess stain was gently rinsed off, and bound dye was subsequently solubilized with 200 µL of 30% acetic acid for 15 min. Biofilm biomass was quantified by measuring optical density at 570 nm with a microplate reader, using a cut-off OD (ODC), as described by Stepanović et al. [23].
3.6. Biochemical and Molecular Identification of Bacteria

3.7. Phylogenetic Analysis
3.8. Antibiotic Susceptibility Testing
3.9. Biofilm Biomass and Metabolic Activity Assessment
3.10. Statistical Methods
4. Results
4.1. Biofilm Formation and Resistance Correlation
4.2. Taxonomic Distribution and Source Characterization
- •
- a Richness (S): Total number of distinct bacterial families identified among the strong biofilm-producing isolates per surface.
- •
- b Shannon-Wiener Index (H′): Calculated as , representing taxonomic diversity within the biofilm-forming consortium.
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- c Pielou’s Evenness (J′): Calculated as . High evenness values (>0.75) indicate that resistance traits are not confined to a single family but are distributed across a balanced multi-family community.
4.3. Phylogenetic Relationships
4.4. Antibiotic Resistance Polarity and Surface Hotspots
4.5. Clustering of Resistotypes and Critical Spatial AMR Signatures
4.6. Quantitative Biofilm Dynamics: Biomass vs. Metabolic Activity

4.7. Integrated Analysis of Biofilm Phenotypes, Metabolic Fitness, and Antimicrobial Resistance Associations




5. Discussion
5.1. Phylogenetic Resolution and Taxonomic Diversity Analysis
5.2. The Biofilm-Resistance Nexus
5.3. Public Health Implications of XDR Reservoirs
5.4. Methodological and Genomic Limitations
6. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
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| Surface Material | Swabs (N) | Total Recovered Isolates (n) | Strong Biofilm Formers | MDR (%) | XDR (%) | Mean MAR Index | Richness (S) a | Shannon (H′) b | Evenness (J′) c | Predominant Family (%) |
|---|---|---|---|---|---|---|---|---|---|---|
| Wood (Cutting Boards) | 30 | 97 | 22 | 86% | 14% | 0.51 | 7 | 1.53 | 0.79 | Enterobacteriaceae (50.0%) |
| Stainless Steel (Knives) | 30 | 96 | 10 | 70% | 30% | 0.6 | 5 | 1.36 | 0.84 | Enterobacteriaceae (50.0%) |
| Steel/Iron (Mincing Machines) | 30 | 34 | 5 | 100% | 0% | 0.56 | 4 | 1.33 | 0.96 | Enterobacteriaceae (40.0%) |
| Plastic/Mixed (Weighing Surface) | 30 | 73 | 5 | 80% | 20% | 0.45 | 4 | 1.33 | 0.96 | Moraxellaceae (40.0%) |
| Total/Overall | 120 | 300 | 42 | - | - | - | - | - | - | - |
| Surface Niche | Bacterial Family | Strong Biofilm Formers (n = 42) | Resistance Classes (n) | Critical Resistance Phenotype | Highest AWaRe Category a Compromised. | Mean MAR Index | Mean Biomass (OD570 ± SD) | Mean Viability (OD540 ± SD) |
|---|---|---|---|---|---|---|---|---|
| Wood (Cutting Boards) | Enterobacteriaceae | 11 | 10 | Polymyxins, Cephalosporins, Fluoroquinolones | Reserve | 0.51 | 0.19 ± 0.06 | 0.79 ± 0.73 |
| Bacillaceae | 3 | 7 | Fluoroquinolones | Watch | 0.33 | 0.19 ± 0.07 | 0.40 ± 0.32 | |
| Streptococcaceae | 3 | 9 | Carbapenems, Cephalosporins, Glycopeptides | Watch | 0.63 | 0.22 ± 0.08 | 0.59 ± 0.39 | |
| Enterococcaceae | 2 | 7 | Fluoroquinolones, Linezolid (Oxazolidinones), Macrolides | Reserve | 0.49 | 0.24 ± 0.07 | 0.82 ± 0.35 | |
| Moraxellaceae | 1 | 4 | Polymyxins, Cephalosporins, Fluoroquinolones | Reserve | 0.33 | 0.23 | 0.67 | |
| Pseudomonadaceae | 1 | 6 | Carbapenems, Polymyxins, Cephalosporins | Reserve | 0.89 | 0.42 | 0.68 | |
| Staphylococcaceae | 1 | 5 | Fluoroquinolones, Linezolid (Oxazolidinones) | Reserve | 0.45 | 0.53 | 1.58 | |
| Stainless Steel (Knives) | Enterobacteriaceae | 5 | 10 | Carbapenems, Polymyxins, Cephalosporins | Reserve | 0.69 | 0.26 ± 0.08 | 1.30 ± 0.69 |
| Bacillaceae | 2 | 9 | Carbapenems, Fluoroquinolones, Macrolides | Watch | 0.59 | 0.51 ± 0.35 | 1.08 ± 0.15 | |
| Moraxellaceae | 1 | 3 | Polymyxins, Fluoroquinolones | Reserve | 0.25 | 0.21 | 0.54 | |
| Pseudomonadaceae | 1 | 5 | Carbapenems, Polymyxins, Fluoroquinolones | Reserve | 0.67 | 0.69 | 1.1 | |
| Staphylococcaceae | 1 | 5 | Fluoroquinolones, Linezolid (Oxazolidinones) | Reserve | 0.45 | 0.54 | 1.35 | |
| Steel/Iron (Mincing Machines) | Enterobacteriaceae | 2 | 8 | Polymyxins, Cephalosporins, Fluoroquinolones | Reserve | 0.56 | 0.33 ± 0.09 | 1.72 ± 0.21 |
| Enterococcaceae | 1 | 7 | Polymyxins, Fluoroquinolones, Glycopeptides | Reserve | 0.7 | 0.35 | 1.56 | |
| Moraxellaceae | 1 | 4 | Polymyxins, Cephalosporins, Beta-Lactam/Inhibitors | Reserve | 0.33 | 0.17 | 0.72 | |
| Staphylococcaceae | 1 | 7 | Fluoroquinolones, Glycopeptides, Linezolid (Oxazolidinones) | Reserve | 0.64 | 0.79 | 1.74 | |
| Plastic/Mixed (Weighing Surface) | Moraxellaceae | 2 | 4 | Polymyxins, Cephalosporins, Aminoglycosides | Reserve | 0.33 | 0.17 ± 0.04 | 0.68 ± 0.06 |
| Bacillaceae | 1 | 4 | Macrolides | Watch | 0.36 | 0.88 | 0.82 | |
| Enterobacteriaceae | 1 | 9 | Carbapenems, Polymyxins, Cephalosporins | Reserve | 0.8 | 0.2 | 1.16 | |
| Enterococcaceae | 1 | 5 | Fluoroquinolones, Linezolid (Oxazolidinones) | Reserve | 0.5 | 0.32 | 1.92 |
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Shakoor, L.; Naz, S.; Rashid, A.; Idrees, M. Persistence and Risk Assessment of Biofilm-Forming MDR and XDR Bacteria on Non-Poultry Meat Contact Surfaces in Wah Cantt, Pakistan. Microorganisms 2026, 14, 1051. https://doi.org/10.3390/microorganisms14051051
Shakoor L, Naz S, Rashid A, Idrees M. Persistence and Risk Assessment of Biofilm-Forming MDR and XDR Bacteria on Non-Poultry Meat Contact Surfaces in Wah Cantt, Pakistan. Microorganisms. 2026; 14(5):1051. https://doi.org/10.3390/microorganisms14051051
Chicago/Turabian StyleShakoor, Lubna, Shumaila Naz, Anas Rashid, and Muhammad Idrees. 2026. "Persistence and Risk Assessment of Biofilm-Forming MDR and XDR Bacteria on Non-Poultry Meat Contact Surfaces in Wah Cantt, Pakistan" Microorganisms 14, no. 5: 1051. https://doi.org/10.3390/microorganisms14051051
APA StyleShakoor, L., Naz, S., Rashid, A., & Idrees, M. (2026). Persistence and Risk Assessment of Biofilm-Forming MDR and XDR Bacteria on Non-Poultry Meat Contact Surfaces in Wah Cantt, Pakistan. Microorganisms, 14(5), 1051. https://doi.org/10.3390/microorganisms14051051

