Salmonella Infections: Global Trends and Emerging Challenges
Abstract
1. Introduction
2. Global Epidemiological Trends
2.1. Salmonella Incidence
2.1.1. Global Incidence and Burden
2.1.2. High-Risk Regions and Vulnerable Populations
2.2. Trends in Serotypes
2.2.1. Dominant NTS Serotypes
2.2.2. Emerging and Re-Emerging Serotypes Worldwide
2.3. Outbreak Patterns
2.3.1. Foodborne Versus Non-Foodborne Outbreaks
2.3.2. Multistate/Multi-Country Outbreak Investigations
2.3.3. Role of Globalization, Travel, and Trade
2.4. Surveillance Advances
2.4.1. Whole Genome Sequencing (WGS) and Genomic Epidemiology
2.4.2. Integration of National and International Surveillance Platforms (PulseNet, GenomeTrakr, ECDC, WHO)
3. Molecular Biology and Pathogenesis Updates
3.1. Virulence Factor Insights
3.1.1. Salmonella Pathogenicity Islands and Type 3 Secretion Systems
3.1.2. Adhesion, Invasion, Intracellular Survival Mechanisms
3.2. Host–Pathogen Interactions
3.2.1. Interaction with Intestinal Epithelium, Immune Evasion
3.2.2. Differences in Virulence Among Major Serotypes
3.3. Evolution and Adaptation
3.3.1. Genomic Plasticity
3.3.2. Environmental Persistence and Stress Resistance
4. Antimicrobial Resistance (AMR) Trends
4.1. Global AMR Patterns
4.1.1. Increasing Multiple Drug-Resistant Strains
4.1.2. Specific Problematic Lineages
4.2. Mechanisms of Resistance
4.2.1. Plasmid-Mediated Resistance
4.2.2. QRDR Mutations
4.2.3. Carbapenem Resistance Emergence
4.3. Public Health and Clinical Implications
4.3.1. Treatment Challenges
4.3.2. Hospital and Community Settings
4.3.3. Importance of Stewardship and Surveillance
5. One Health Perspectives
5.1. Animal Reservoirs and Zoonotic Transmission
5.1.1. Poultry, Cattle, Swine, Reptiles, and Pets
5.1.2. Food Production Chain Dynamics
5.2. Environmental Persistence
5.2.1. Water Systems
5.2.2. Agricultural Runoff
5.2.3. Wildlife Reservoirs
5.3. Integrated Control Efforts
5.3.1. Cross-Sectoral Surveillance and Communication
5.3.2. Lessons from Recent Outbreaks Tied to Agriculture and Environment
6. Prevention & Control of Salmonella
7. Gaps in Knowledge and Future Research Needs
7.1. Global WGS Integration Challenges
7.2. Understudied Serotypes
7.3. AMR Surveillance Gaps
8. Conclusions and Future Directions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Serotype | Geographic Spread | Epidemiological Status |
|---|---|---|
| S. Typhimurium | U.S., EU, Africa | Dominant |
| S. Enteritidis | U.S., EU, Africa | Dominant |
| MVST | EU, U.S. | Emerging |
| S. Infantis | EU, U.S., Latin America | Emerging |
| S. Derby | EU | Dominant |
| S. Typhimurium ST313 | Africa | Regionally dominant; recently emerged |
| Transmission Type | Subcategory | Example Source | Reported cases | Hospitalizations |
|---|---|---|---|---|
| Foodborne | Poultry | Backyard poultry | 1029 cases | 167 |
| Produce | Cucumbers | 620 cases | 155 | |
| Egg | Shell eggs | 227 cases | 72 | |
| Processed meats | Charcuterie | 104 cases | 27 | |
| Non-Foodborne | Reptile contact | Bearded dragons | 26 cases | 10 |
| Geckos | 49 cases | 4 | ||
| Small turtles | 63 cases | 28 |
| Transmission Type | Animal-Contact Example Settings | Outbreaks, No. (%) | Illnesses, No. (%) |
|---|---|---|---|
| Non-Foodborne | Private homes | 168 (40) | 3869 (61) |
| Farms or dairies | 89 (21) | 580 (9) | |
| Festivals or fairs | 36 (9) | 557 (9) | |
| Petting zoos | 28 (7) | 340 (5) | |
| Institutional settings (school, camp, daycare) | 28 (7) | 280 (4) | |
| Other settings not listed | 68 (16) | 728 (11) | |
| Total | 417 | 6354 (100) |
| Region/Country | MDR Prevalence (%) | 95% CI (%) | Sample Size (N) | Author |
|---|---|---|---|---|
| Italy (NTS clinical isolates) | 45.8% | 42.1–49.5% | 680 | [94] |
| Romania (overall, poultry isolates) | 85.7% (trend: 24% → 56%) | 78.5–92.9% | 91 | [96] |
| China (NTS clinical isolates) | 21.9% | 21.0–22.8% | 8541 | [97] |
| Sub-Saharan Africa (invasive NTS) | ~75% | NR | NR | [95] |
| Mechanism | Key Genes/Target | Mechanism of Resistance | Antibiotic Class Affected |
|---|---|---|---|
| Plasmid-mediated Resistance | β-lactamases (ESBLs), AmpC (CMY-2) | Horizontal gene transfer of resistance genes via plasmids to prevent the enzymatic degradation of β-lactams | β-lactam Antibiotics |
| Plasmid-mediated Quinolone Resistance (PMQR) | qnr genes | Protection of DNA topoisomerase from quinolone inhibition | Fluoroquinolones |
| QRDR Mutations | gyrA (Ser83, Asp87), gyrB, parC, parE | Reduced quinolone binding due to mutations in DNA gyrase and topoisomerase IV | Fluoroquinolones |
| Carbapenem Resistance (carbapenemase) | Carbapenemase genes | Enzymatic degradation of carbapenems | Carbapenems |
| Carbapenem Resistance (porin loss) | Outer membrane porins | Reduced drug entry into the bacterial cell | Carbapenems |
| Domain | Non-Typhoidal Salmonella (NTS) | Typhoidal Salmonella (S. Typhi/Paratyphi) |
|---|---|---|
| Primary reservoir | Zoonotic + food chain: poultry, eggs, livestock, reptiles; contaminated animal-derived foods [145,146] | Human-only reservoir (carriers and acutely infected people) [147] |
| Main transmission | Foodborne (undercooked poultry/eggs, meat), cross-contamination, animal contact (esp. reptiles/chicks), occasionally contaminated produce [37,148] | Fecal–oral via contaminated water/food; person-to-person transmission can occur where hygiene is poor [147,149] |
| Core prevention lever | Food safety across farm → fork [145] | Safe water + sanitation + hygiene, and vaccination in at-risk settings [147,150] |
| Farm/animal control | Biosecurity, flock/herd testing, vaccination programs in poultry, where used, feed/water hygiene, rodent/insect control, slaughterhouse controls [151,152] | Not applicable (no animal reservoir) [147] |
| Food handling (consumer) | Cook thoroughly; avoid raw/undercooked eggs; prevent cross-contamination; handwashing after raw meat/animal contact; refrigerate promptly [153,154,155] | Avoid high-risk foods/water in endemic areas (untreated water/ice, raw produce unless peeled, street foods with uncertain hygiene) [147,149] |
| Food industry controls | Hazard Analysis Critical Control Point (HACCP), pasteurization (eggs/dairy), processing hygiene, cold chain, contamination monitoring, recall systems [156] | Safe food preparation in institutions; monitoring food handlers; rapid investigation of common-source outbreaks [147,157] |
| Water & sanitation infrastructure | Helpful but not usually the main driver in most settings [144] | Clean water supply, sewage treatment, latrine coverage, and reducing open defecation [158] |
| Hand hygiene | Important (kitchen, childcare, animal exposure) [147] | Critical (household/community), especially after toileting and before food prep [147] |
| Vaccination | No routine human vaccine for general NTS prevention (vaccine development for high-risk populations currently in progress) [159,160] | Yes: typhoid conjugate vaccines (TCV) and other typhoid vaccines in endemic areas, travelers, and outbreak control (where recommended) [147,150] |
| Case management impact on spread | Most cases are self-limited; avoid unnecessary antibiotics to reduce resistance; focus on hydration and infection control in high-risk settings [34,145,161,162] | Prompt diagnosis and appropriate antibiotics shorten illness and shedding; manage dehydration; infection control to reduce onward transmission [34,147,161] |
| Chronic carriage management | Not a classic long-term carriage problem like typhoid; focus on outbreak source control and hygiene [160] | Chronic gallbladder carriage can occur → identify/manage carriers (public health follow-up; food handler restrictions; targeted therapy and sometimes surgical evaluation in select cases) [144,147] |
| Healthcare/long-term care prevention | Standard + contact precautions for diarrhea; environmental cleaning; careful food service practices; protect immunocompromised [163] | Same plus heightened vigilance during clusters; ensure safe water/food; manage suspected cases quickly to prevent institutional spread [163] |
| Outbreak response priorities | Traceback of contaminated food/animal source; product recalls; kitchen/environment sanitation; public advisories (cook/avoid/return products) [34,154,163] | Rapid case finding, water/food source investigation, WASH (Water, Sanitation, and Hygiene) interventions (chlorination/boil-water advisories), targeted vaccination campaigns when indicated [34,147,158,159,163] |
| Surveillance | Foodborne illness reporting, laboratory subtyping/whole-genome sequencing, monitoring antimicrobial resistance in human and animal isolates [163,164,165,166,167,168] | Case reporting, lab confirmation, monitoring resistance (e.g., fluoroquinolone/cephalosporin/azithromycin patterns), carrier investigations in recurrent clusters [147,168] |
| Special populations | Extra prevention for infants, elderly, pregnant, and immunocompromised (food avoidance: raw eggs, unpasteurized dairy; avoid reptile exposure) [145,155] | Travelers, residents of endemic areas, and outbreak settings: emphasize vaccine + strict water/food precautions [147] |
| BEAM Top 10 | |
|---|---|
| Serotype | Number of Isolates |
| S. Enteritidis | 25,034 |
| S. Newport | 11,824 |
| S. Typhimurium | 9169 |
| S. Javiana | 6436 |
| I 4, 5 12:i:- | 4215 |
| S. Infantis | 3627 |
| S. Braenderup | 3394 |
| S. Saintpaul | 3141 |
| S. Muenchen | 2576 |
| S. Oranienburg | 2540 |
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Share and Cite
Ranjan, A.; Chandna, M.; Stevens, N.J.; Kandil, J.; Dinh, B.; Kuhn, M.; Mian, N.; Tran, B.; Hamid, A.; Kim, P.; et al. Salmonella Infections: Global Trends and Emerging Challenges. Microorganisms 2026, 14, 816. https://doi.org/10.3390/microorganisms14040816
Ranjan A, Chandna M, Stevens NJ, Kandil J, Dinh B, Kuhn M, Mian N, Tran B, Hamid A, Kim P, et al. Salmonella Infections: Global Trends and Emerging Challenges. Microorganisms. 2026; 14(4):816. https://doi.org/10.3390/microorganisms14040816
Chicago/Turabian StyleRanjan, Adishi, Mahek Chandna, Nicole J. Stevens, Jana Kandil, Brianna Dinh, Macy Kuhn, Noor Mian, Bach Tran, Abdullah Hamid, Peter Kim, and et al. 2026. "Salmonella Infections: Global Trends and Emerging Challenges" Microorganisms 14, no. 4: 816. https://doi.org/10.3390/microorganisms14040816
APA StyleRanjan, A., Chandna, M., Stevens, N. J., Kandil, J., Dinh, B., Kuhn, M., Mian, N., Tran, B., Hamid, A., Kim, P., & Desin, T. S. (2026). Salmonella Infections: Global Trends and Emerging Challenges. Microorganisms, 14(4), 816. https://doi.org/10.3390/microorganisms14040816

