Article Versions Notes

Arossa S, Klein SG, Alva Garcia JV, Steckbauer A, Pluma N, Genchi L, Laptenok SP, Hung S-H, Salazar OR, Aranda M, et al. Differential Responses to Heat Stress Between Freshly Isolated and Long-Term Cultured Symbiodinium. Microorganisms. 2026; 14(2):455. https://doi.org/10.3390/microorganisms14020455

Arossa, Silvia, Shannon Grace Klein, Jacqueline Victoria Alva Garcia, Alexandra Steckbauer, Naira Pluma, Luca Genchi, Sergey P. Laptenok, Shiou-Han Hung, Octavio R. Salazar, Manuel Aranda, and et al. 2026. "Differential Responses to Heat Stress Between Freshly Isolated and Long-Term Cultured Symbiodinium" Microorganisms 14, no. 2: 455. https://doi.org/10.3390/microorganisms14020455

Arossa, S., Klein, S. G., Alva Garcia, J. V., Steckbauer, A., Pluma, N., Genchi, L., Laptenok, S. P., Hung, S.-H., Salazar, O. R., Aranda, M., Liberale, C., & Duarte, C. M. (2026). Differential Responses to Heat Stress Between Freshly Isolated and Long-Term Cultured Symbiodinium. Microorganisms, 14(2), 455. https://doi.org/10.3390/microorganisms14020455