Stavrakakis, I.; Melidis, P.; Kavroulakis, N.; Goliomytis, M.; Simitzis, P.; Ntougias, S.
Bioeconomy-Based Approaches for the Microbial Valorization of Citrus Processing Waste. Microorganisms 2025, 13, 1891.
https://doi.org/10.3390/microorganisms13081891
AMA Style
Stavrakakis I, Melidis P, Kavroulakis N, Goliomytis M, Simitzis P, Ntougias S.
Bioeconomy-Based Approaches for the Microbial Valorization of Citrus Processing Waste. Microorganisms. 2025; 13(8):1891.
https://doi.org/10.3390/microorganisms13081891
Chicago/Turabian Style
Stavrakakis, Ioannis, Paraschos Melidis, Nektarios Kavroulakis, Michael Goliomytis, Panagiotis Simitzis, and Spyridon Ntougias.
2025. "Bioeconomy-Based Approaches for the Microbial Valorization of Citrus Processing Waste" Microorganisms 13, no. 8: 1891.
https://doi.org/10.3390/microorganisms13081891
APA Style
Stavrakakis, I., Melidis, P., Kavroulakis, N., Goliomytis, M., Simitzis, P., & Ntougias, S.
(2025). Bioeconomy-Based Approaches for the Microbial Valorization of Citrus Processing Waste. Microorganisms, 13(8), 1891.
https://doi.org/10.3390/microorganisms13081891