Zhu, Y.; Chen, N.; Xu, Z.; Liu, J.; Liu, S.; Shi, K.
High-Performance Indigenous Lactiplantibacillus plantarum Strains for Enhanced Malolactic Fermentation and Wine Quality. Microorganisms 2025, 13, 2328.
https://doi.org/10.3390/microorganisms13102328
AMA Style
Zhu Y, Chen N, Xu Z, Liu J, Liu S, Shi K.
High-Performance Indigenous Lactiplantibacillus plantarum Strains for Enhanced Malolactic Fermentation and Wine Quality. Microorganisms. 2025; 13(10):2328.
https://doi.org/10.3390/microorganisms13102328
Chicago/Turabian Style
Zhu, Yongzhang, Ni Chen, Zhenghua Xu, Jingyue Liu, Shuwen Liu, and Kan Shi.
2025. "High-Performance Indigenous Lactiplantibacillus plantarum Strains for Enhanced Malolactic Fermentation and Wine Quality" Microorganisms 13, no. 10: 2328.
https://doi.org/10.3390/microorganisms13102328
APA Style
Zhu, Y., Chen, N., Xu, Z., Liu, J., Liu, S., & Shi, K.
(2025). High-Performance Indigenous Lactiplantibacillus plantarum Strains for Enhanced Malolactic Fermentation and Wine Quality. Microorganisms, 13(10), 2328.
https://doi.org/10.3390/microorganisms13102328