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Journal: Microorganisms, 2025
Volume: 13
Number: 86
86
Article: Frozen Fermented Dairy Snacks with Probiotics and Blueberry Bagasse: Stability, Bioactivity, and Digestive Viability
Authors: by Alejandra Hurtado-Romero, Andrea Zepeda-Hernández, Javier Cárdenas-Rangel, Ricardo Aguilar-Márquez, Luis Eduardo Garcia-Amezquita, Danay Carrillo-Nieves and Tomás García-Cayuela
Link: https://www.mdpi.com/2076-2607/13/1/86

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