Massamby, A.; Leong, S.-l.L.; Müller, B.; Tivana, L.; Passoth, V.; Macuamule, C.; Sandgren, M.
Microbial Contamination and Food Safety Aspects of Cassava Roasted Flour (“Rale”) in Mozambique. Microorganisms 2025, 13, 168.
https://doi.org/10.3390/microorganisms13010168
AMA Style
Massamby A, Leong S-lL, Müller B, Tivana L, Passoth V, Macuamule C, Sandgren M.
Microbial Contamination and Food Safety Aspects of Cassava Roasted Flour (“Rale”) in Mozambique. Microorganisms. 2025; 13(1):168.
https://doi.org/10.3390/microorganisms13010168
Chicago/Turabian Style
Massamby, Andreia, Su-lin L. Leong, Bettina Müller, Lucas Tivana, Volkmar Passoth, Custódia Macuamule, and Mats Sandgren.
2025. "Microbial Contamination and Food Safety Aspects of Cassava Roasted Flour (“Rale”) in Mozambique" Microorganisms 13, no. 1: 168.
https://doi.org/10.3390/microorganisms13010168
APA Style
Massamby, A., Leong, S.-l. L., Müller, B., Tivana, L., Passoth, V., Macuamule, C., & Sandgren, M.
(2025). Microbial Contamination and Food Safety Aspects of Cassava Roasted Flour (“Rale”) in Mozambique. Microorganisms, 13(1), 168.
https://doi.org/10.3390/microorganisms13010168
