Article Versions Notes

Ren X, Yang D, Yang Z, Li Y, Yang S, Li W, Qiao X, Xue C, Chen M, Zhang L, et al. Prevalence and Antimicrobial Susceptibility of Foodborne Pathogens from Raw Livestock Meat in China, 2021. Microorganisms. 2024; 12(11):2157. https://doi.org/10.3390/microorganisms12112157

Ren, Xiang, Dajin Yang, Zushun Yang, Ying Li, Shuran Yang, Weiwei Li, Xin Qiao, Chengyu Xue, Min Chen, Limin Zhang, and et al. 2024. "Prevalence and Antimicrobial Susceptibility of Foodborne Pathogens from Raw Livestock Meat in China, 2021" Microorganisms 12, no. 11: 2157. https://doi.org/10.3390/microorganisms12112157

Ren, X., Yang, D., Yang, Z., Li, Y., Yang, S., Li, W., Qiao, X., Xue, C., Chen, M., Zhang, L., Yan, L., & Peng, Z. (2024). Prevalence and Antimicrobial Susceptibility of Foodborne Pathogens from Raw Livestock Meat in China, 2021. Microorganisms, 12(11), 2157. https://doi.org/10.3390/microorganisms12112157