Ren, X.; Yang, D.; Yang, Z.; Li, Y.; Yang, S.; Li, W.; Qiao, X.; Xue, C.; Chen, M.; Zhang, L.;
et al. Prevalence and Antimicrobial Susceptibility of Foodborne Pathogens from Raw Livestock Meat in China, 2021. Microorganisms 2024, 12, 2157.
https://doi.org/10.3390/microorganisms12112157
AMA Style
Ren X, Yang D, Yang Z, Li Y, Yang S, Li W, Qiao X, Xue C, Chen M, Zhang L,
et al. Prevalence and Antimicrobial Susceptibility of Foodborne Pathogens from Raw Livestock Meat in China, 2021. Microorganisms. 2024; 12(11):2157.
https://doi.org/10.3390/microorganisms12112157
Chicago/Turabian Style
Ren, Xiang, Dajin Yang, Zushun Yang, Ying Li, Shuran Yang, Weiwei Li, Xin Qiao, Chengyu Xue, Min Chen, Limin Zhang,
and et al. 2024. "Prevalence and Antimicrobial Susceptibility of Foodborne Pathogens from Raw Livestock Meat in China, 2021" Microorganisms 12, no. 11: 2157.
https://doi.org/10.3390/microorganisms12112157
APA Style
Ren, X., Yang, D., Yang, Z., Li, Y., Yang, S., Li, W., Qiao, X., Xue, C., Chen, M., Zhang, L., Yan, L., & Peng, Z.
(2024). Prevalence and Antimicrobial Susceptibility of Foodborne Pathogens from Raw Livestock Meat in China, 2021. Microorganisms, 12(11), 2157.
https://doi.org/10.3390/microorganisms12112157
