Jin, H.; Park, S.-K.; Yun, Y.-G.; Song, N.-E.; Baik, S.-H.
Isolation of Latilactobacillus curvatus with Enhanced Nitric Oxide Synthesis from Korean Traditional Fermented Food and Investigation of Its Probiotic Properties. Microorganisms 2023, 11, 2285.
https://doi.org/10.3390/microorganisms11092285
AMA Style
Jin H, Park S-K, Yun Y-G, Song N-E, Baik S-H.
Isolation of Latilactobacillus curvatus with Enhanced Nitric Oxide Synthesis from Korean Traditional Fermented Food and Investigation of Its Probiotic Properties. Microorganisms. 2023; 11(9):2285.
https://doi.org/10.3390/microorganisms11092285
Chicago/Turabian Style
Jin, Hao, Sang-Kyu Park, Yong-Gun Yun, Nho-Eul Song, and Sang-Ho Baik.
2023. "Isolation of Latilactobacillus curvatus with Enhanced Nitric Oxide Synthesis from Korean Traditional Fermented Food and Investigation of Its Probiotic Properties" Microorganisms 11, no. 9: 2285.
https://doi.org/10.3390/microorganisms11092285
APA Style
Jin, H., Park, S.-K., Yun, Y.-G., Song, N.-E., & Baik, S.-H.
(2023). Isolation of Latilactobacillus curvatus with Enhanced Nitric Oxide Synthesis from Korean Traditional Fermented Food and Investigation of Its Probiotic Properties. Microorganisms, 11(9), 2285.
https://doi.org/10.3390/microorganisms11092285