Sarris, D.; Tsouko, E.; Photiades, A.; Tchakouteu, S.S.; Diamantopoulou, P.; Papanikolaou, S.
Growth Response of Non-Conventional Yeasts on Sugar-Rich Media: Part 2: Citric Acid Production and Circular-Oriented Valorization of Glucose-Enriched Olive Mill Wastewaters Using Novel Yarrowia lipolytica Strains. Microorganisms 2023, 11, 2243.
https://doi.org/10.3390/microorganisms11092243
AMA Style
Sarris D, Tsouko E, Photiades A, Tchakouteu SS, Diamantopoulou P, Papanikolaou S.
Growth Response of Non-Conventional Yeasts on Sugar-Rich Media: Part 2: Citric Acid Production and Circular-Oriented Valorization of Glucose-Enriched Olive Mill Wastewaters Using Novel Yarrowia lipolytica Strains. Microorganisms. 2023; 11(9):2243.
https://doi.org/10.3390/microorganisms11092243
Chicago/Turabian Style
Sarris, Dimitris, Erminta Tsouko, Angelos Photiades, Sidoine Sadjeu Tchakouteu, Panagiota Diamantopoulou, and Seraphim Papanikolaou.
2023. "Growth Response of Non-Conventional Yeasts on Sugar-Rich Media: Part 2: Citric Acid Production and Circular-Oriented Valorization of Glucose-Enriched Olive Mill Wastewaters Using Novel Yarrowia lipolytica Strains" Microorganisms 11, no. 9: 2243.
https://doi.org/10.3390/microorganisms11092243
APA Style
Sarris, D., Tsouko, E., Photiades, A., Tchakouteu, S. S., Diamantopoulou, P., & Papanikolaou, S.
(2023). Growth Response of Non-Conventional Yeasts on Sugar-Rich Media: Part 2: Citric Acid Production and Circular-Oriented Valorization of Glucose-Enriched Olive Mill Wastewaters Using Novel Yarrowia lipolytica Strains. Microorganisms, 11(9), 2243.
https://doi.org/10.3390/microorganisms11092243
