Krasteva, D.; Ivanov, Y.; Chengolova, Z.; Godjevargova, T.
Antimicrobial Potential, Antioxidant Activity, and Phenolic Content of Grape Seed Extracts from Four Grape Varieties. Microorganisms 2023, 11, 395.
https://doi.org/10.3390/microorganisms11020395
AMA Style
Krasteva D, Ivanov Y, Chengolova Z, Godjevargova T.
Antimicrobial Potential, Antioxidant Activity, and Phenolic Content of Grape Seed Extracts from Four Grape Varieties. Microorganisms. 2023; 11(2):395.
https://doi.org/10.3390/microorganisms11020395
Chicago/Turabian Style
Krasteva, Dimitrina, Yavor Ivanov, Zlatina Chengolova, and Tzonka Godjevargova.
2023. "Antimicrobial Potential, Antioxidant Activity, and Phenolic Content of Grape Seed Extracts from Four Grape Varieties" Microorganisms 11, no. 2: 395.
https://doi.org/10.3390/microorganisms11020395
APA Style
Krasteva, D., Ivanov, Y., Chengolova, Z., & Godjevargova, T.
(2023). Antimicrobial Potential, Antioxidant Activity, and Phenolic Content of Grape Seed Extracts from Four Grape Varieties. Microorganisms, 11(2), 395.
https://doi.org/10.3390/microorganisms11020395