Santos, M.I.; Grácio, M.; Silva, M.C.; Pedroso, L.; Lima, A.
One Health Perspectives on Food Safety in Minimally Processed Vegetables and Fruits: From Farm to Fork. Microorganisms 2023, 11, 2990.
https://doi.org/10.3390/microorganisms11122990
AMA Style
Santos MI, Grácio M, Silva MC, Pedroso L, Lima A.
One Health Perspectives on Food Safety in Minimally Processed Vegetables and Fruits: From Farm to Fork. Microorganisms. 2023; 11(12):2990.
https://doi.org/10.3390/microorganisms11122990
Chicago/Turabian Style
Santos, Maria Isabel, Madalena Grácio, Mariana Camoesas Silva, Laurentina Pedroso, and Ana Lima.
2023. "One Health Perspectives on Food Safety in Minimally Processed Vegetables and Fruits: From Farm to Fork" Microorganisms 11, no. 12: 2990.
https://doi.org/10.3390/microorganisms11122990
APA Style
Santos, M. I., Grácio, M., Silva, M. C., Pedroso, L., & Lima, A.
(2023). One Health Perspectives on Food Safety in Minimally Processed Vegetables and Fruits: From Farm to Fork. Microorganisms, 11(12), 2990.
https://doi.org/10.3390/microorganisms11122990