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Journal: Microorganisms, 2023
Volume: 11
Number: 2949
Article:
Characterization of Lactococcus lactis 11/19-B1 Isolated from Kiwi Fruit as a Potential Probiotic and Paraprobiotic
Authors:
by
Ken Ishioka, Nozomu Miyazaki, Kyoko Nishiyama and Tatsuo Suzutani
Link:
https://www.mdpi.com/2076-2607/11/12/2949
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