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Journal: Microorganisms, 2023
Volume: 11
Number: 2909
Article:
Pilot Scale Assessment of High-Pressure Processing (HPP) to Enhance Microbiological Quality and Shelf Life of Fresh Ready-to-Eat (RTE) Blue Crab Meat
Authors:
by
Olivia Gilstrap, Chengchu Liu, Caleb Nindo and Salina Parveen
Link:
https://www.mdpi.com/2076-2607/11/12/2909
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