Article Versions Notes

Nikolaev Y, Yushina Y, Mardanov A, Gruzdev E, Tikhonova E, El-Registan G, Beletskiy A, Semenova A, Zaiko E, Bataeva D, et al. Microbial Biofilms at Meat-Processing Plant as Possible Places of Bacteria Survival. Microorganisms. 2022; 10(8):1583. https://doi.org/10.3390/microorganisms10081583

Nikolaev, Yury, Yulia Yushina, Andrey Mardanov, Evgeniy Gruzdev, Ekaterina Tikhonova, Galina El-Registan, Aleksey Beletskiy, Anastasia Semenova, Elena Zaiko, Dagmara Bataeva, and et al. 2022. "Microbial Biofilms at Meat-Processing Plant as Possible Places of Bacteria Survival" Microorganisms 10, no. 8: 1583. https://doi.org/10.3390/microorganisms10081583

Nikolaev, Y., Yushina, Y., Mardanov, A., Gruzdev, E., Tikhonova, E., El-Registan, G., Beletskiy, A., Semenova, A., Zaiko, E., Bataeva, D., & Polishchuk, E. (2022). Microbial Biofilms at Meat-Processing Plant as Possible Places of Bacteria Survival. Microorganisms, 10(8), 1583. https://doi.org/10.3390/microorganisms10081583