MDPI and ACS Style
Hardi, E.H.; Nugroho, R.A.; Agriandini, M.; Rizki, M.; Falah, M.E.N.; Almadi, I.F.; Susmiyati, H.R.; Diana, R.; Palupi, N.P.; Saptiani, G.;
et al. Application of Phyto-Stimulants for Growth, Survival Rate, and Meat Quality Improvement of Tiger Shrimp (Penaeus monodon) Maintained in a Traditional Pond. Pathogens 2022, 11, 1243.
https://doi.org/10.3390/pathogens11111243
AMA Style
Hardi EH, Nugroho RA, Agriandini M, Rizki M, Falah MEN, Almadi IF, Susmiyati HR, Diana R, Palupi NP, Saptiani G,
et al. Application of Phyto-Stimulants for Growth, Survival Rate, and Meat Quality Improvement of Tiger Shrimp (Penaeus monodon) Maintained in a Traditional Pond. Pathogens. 2022; 11(11):1243.
https://doi.org/10.3390/pathogens11111243
Chicago/Turabian Style
Hardi, Esti Handayani, Rudi Agung Nugroho, Maulina Agriandini, Muhammad Rizki, Muhammad Eko Nur Falah, Ismail Fahmy Almadi, Haris Retno Susmiyati, Rita Diana, Nurul Puspita Palupi, Gina Saptiani,
and et al. 2022. "Application of Phyto-Stimulants for Growth, Survival Rate, and Meat Quality Improvement of Tiger Shrimp (Penaeus monodon) Maintained in a Traditional Pond" Pathogens 11, no. 11: 1243.
https://doi.org/10.3390/pathogens11111243