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Journal: Pathogens, 2021
Volume: 10
Number: 556
556
Article: Prevalence of Salmonella spp. and Staphylococcus aureus in Chicken Meat and Pork from Cambodian Markets
Authors: by Chea Rortana, Hung Nguyen-Viet, Sothyra Tum, Fred Unger, Sofia Boqvist, Sinh Dang-Xuan, Sok Koam, Delia Grace, Kristina Osbjer, Theng Heng, Seng Sarim, Or Phirum, Roeurn Sophia and Johanna F. Lindahl
Link: https://www.mdpi.com/2076-0817/10/5/556

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