Article Versions Notes

Rortana C, Nguyen-Viet H, Tum S, Unger F, Boqvist S, Dang-Xuan S, Koam S, Grace D, Osbjer K, Heng T, et al. Prevalence of Salmonella spp. and Staphylococcus aureus in Chicken Meat and Pork from Cambodian Markets. Pathogens. 2021; 10(5):556. https://doi.org/10.3390/pathogens10050556

Rortana, Chea, Hung Nguyen-Viet, Sothyra Tum, Fred Unger, Sofia Boqvist, Sinh Dang-Xuan, Sok Koam, Delia Grace, Kristina Osbjer, Theng Heng, and et al. 2021. "Prevalence of Salmonella spp. and Staphylococcus aureus in Chicken Meat and Pork from Cambodian Markets" Pathogens 10, no. 5: 556. https://doi.org/10.3390/pathogens10050556

Rortana, C., Nguyen-Viet, H., Tum, S., Unger, F., Boqvist, S., Dang-Xuan, S., Koam, S., Grace, D., Osbjer, K., Heng, T., Sarim, S., Phirum, O., Sophia, R., & Lindahl, J. F. (2021). Prevalence of Salmonella spp. and Staphylococcus aureus in Chicken Meat and Pork from Cambodian Markets. Pathogens, 10(5), 556. https://doi.org/10.3390/pathogens10050556