Article Versions Notes

Li H, Ma C, Li S, Wang H, Fang L, Feng J, Wang Y, Li Z, Cai Q, Geng X, et al. Eight Typical Aroma Compounds of ‘Panguxiang’ Pear during Development and Storage Identified via Metabolomic Profiling. Life. 2023; 13(7):1504. https://doi.org/10.3390/life13071504

Li, Huiyun, Chaowang Ma, Shunfu Li, Huimin Wang, Lisha Fang, Jian Feng, Yanmei Wang, Zhi Li, Qifei Cai, Xiaodong Geng, and et al. 2023. "Eight Typical Aroma Compounds of ‘Panguxiang’ Pear during Development and Storage Identified via Metabolomic Profiling" Life 13, no. 7: 1504. https://doi.org/10.3390/life13071504

Li, H., Ma, C., Li, S., Wang, H., Fang, L., Feng, J., Wang, Y., Li, Z., Cai, Q., Geng, X., & Liu, Z. (2023). Eight Typical Aroma Compounds of ‘Panguxiang’ Pear during Development and Storage Identified via Metabolomic Profiling. Life, 13(7), 1504. https://doi.org/10.3390/life13071504