Li, H.;                     Quan, J.;                     Rana, S.;                     Wang, Y.;                     Li, Z.;                     Cai, Q.;                     Ma, S.;                     Geng, X.;                     Liu, Z.    
        The Molecular Network behind Volatile Aroma Formation in Pear (Pyrus spp. Panguxiang) Revealed by Transcriptome Profiling via Fatty Acid Metabolic Pathways. Life 2022, 12, 1494.
    https://doi.org/10.3390/life12101494
    AMA Style
    
                                Li H,                                 Quan J,                                 Rana S,                                 Wang Y,                                 Li Z,                                 Cai Q,                                 Ma S,                                 Geng X,                                 Liu Z.        
                The Molecular Network behind Volatile Aroma Formation in Pear (Pyrus spp. Panguxiang) Revealed by Transcriptome Profiling via Fatty Acid Metabolic Pathways. Life. 2022; 12(10):1494.
        https://doi.org/10.3390/life12101494
    
    Chicago/Turabian Style
    
                                Li, Huiyun,                                 Jine Quan,                                 Sohel Rana,                                 Yanmei Wang,                                 Zhi Li,                                 Qifei Cai,                                 Shuhong Ma,                                 Xiaodong Geng,                                 and Zhen Liu.        
                2022. "The Molecular Network behind Volatile Aroma Formation in Pear (Pyrus spp. Panguxiang) Revealed by Transcriptome Profiling via Fatty Acid Metabolic Pathways" Life 12, no. 10: 1494.
        https://doi.org/10.3390/life12101494
    
    APA Style
    
                                Li, H.,                                 Quan, J.,                                 Rana, S.,                                 Wang, Y.,                                 Li, Z.,                                 Cai, Q.,                                 Ma, S.,                                 Geng, X.,                                 & Liu, Z.        
        
        (2022). The Molecular Network behind Volatile Aroma Formation in Pear (Pyrus spp. Panguxiang) Revealed by Transcriptome Profiling via Fatty Acid Metabolic Pathways. Life, 12(10), 1494.
        https://doi.org/10.3390/life12101494