Maki, S.; Fujiwara, S.; Tanaka, S.; Erzalia, E.; Kato, M.; Higo, K.; Isaka, Y.; Maekawa, R.; Hagiwara, M.; Arata, T.
Temperature Dependence and Anisotropic Effects in the Thermal Properties of Hen Egg-White Lysozyme Crystals. Symmetry 2020, 12, 1279.
https://doi.org/10.3390/sym12081279
AMA Style
Maki S, Fujiwara S, Tanaka S, Erzalia E, Kato M, Higo K, Isaka Y, Maekawa R, Hagiwara M, Arata T.
Temperature Dependence and Anisotropic Effects in the Thermal Properties of Hen Egg-White Lysozyme Crystals. Symmetry. 2020; 12(8):1279.
https://doi.org/10.3390/sym12081279
Chicago/Turabian Style
Maki, Syou, Seiji Fujiwara, Seiichi Tanaka, Eka Erzalia, Mizuki Kato, Katsumasa Higo, Yuki Isaka, Ryunosuke Maekawa, Masayuki Hagiwara, and Toshiaki Arata.
2020. "Temperature Dependence and Anisotropic Effects in the Thermal Properties of Hen Egg-White Lysozyme Crystals" Symmetry 12, no. 8: 1279.
https://doi.org/10.3390/sym12081279
APA Style
Maki, S., Fujiwara, S., Tanaka, S., Erzalia, E., Kato, M., Higo, K., Isaka, Y., Maekawa, R., Hagiwara, M., & Arata, T.
(2020). Temperature Dependence and Anisotropic Effects in the Thermal Properties of Hen Egg-White Lysozyme Crystals. Symmetry, 12(8), 1279.
https://doi.org/10.3390/sym12081279