Specific Controlling Essential Oil Composition of Basil (Ocimum basilicum L.) Involving Low-Temperature, Low-Pressure Glow Plasma of Low Frequency
Abstract
:1. Introduction
2. Materials and Methods
2.1. Materials
2.1.1. Basil
2.1.2. Substrate
2.1.3. Water
2.1.4. Trays
2.2. Methods
2.2.1. Basil plantation
2.2.2. Preparation of Extracts
2.2.3. Separation of Essential Oils
2.2.4. Gas Chromatographic Analyses
2.3. Statistics
3. Results and Discussion
4. Conclusions
Author Contributions
Funding
Conflicts of Interest
References
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Estimation | Plazmed Water | |||||
---|---|---|---|---|---|---|
Non-Plazmed | LPGPA | LPGPN | LPGPC | LPGPM | LPGPO | |
Number of plants | 3.04 ± 0.15 | 5.02 ± 0.16 | 4.79 ± 0.33 | 5.02 ± 0.12 | 4.96 ± 0.13 | 3.65 ± 0.31 |
Height of plants/pot (cm) | 41.1 ± 4.0 | 56.4 ± 2.1 | 50.6 ± 2.7 | 57.6 ± 1.7 | 51.4 ± 2.1 | 44.6 ± 2.1 |
Total mass of plant (g) | 11.52 ± 0.51 | 16.27 ± 0.77 | 15.14 ± 0.55 | 16.14 ± 0.23 | 16.11 ± 0.35 | 12.14 ± 0.53 |
Total number of leaves | 24.9 ± 1.1 | 33.2 ± 1.2 | 32.4 ± 1.8 | 33.4 ± 1.4 | 32.4 ± 1.3 | 27.3 ± 1.1 |
Number of leaves/plant | 8.39 ± 0.23 | 6.72 ± 0.26 | 7.14 ± 0.34 | 7.32 ± 0.24 | 6.95 ± 0.24 | 6.23 ± 0.23 |
Mass of stems (g) | 2.69 ± 0.13 | 5.29 ± 0.19 | 4.06 ± 0.16 | 4.26 ± 0.21 | 4.84 ± 0.18 | 4.78 ± 0.13 |
Total mass of foliage (g) | 8.33 ± 0.39 | 10.99 ± 0.64 | 11.08 ± 0.48 | 12.13 ± 0.38 | 11.98 ± 0.23 | 10.51 ± 0.32 |
Mass of one leaf (g) | 0.359 ± 0.010 | 0.337 ± 0.019 | 0.351 ± 0.012 | 0.337 ± 0.018 | 0.348 ± 0.018 | 0.334 ± 0.017 |
Peak Position in Chromatogram | Retention Time [min] | Component | Non Treated | LPGPA | LPGPN | LPGPC | LPGPO | LPGPM |
---|---|---|---|---|---|---|---|---|
1 | 7.08 | β-Thujone | 0.03 | - | 0.02 | 0.04 | 0.49 | 0.04 |
2 | 7.27 | α-Pinene | 0.11 | 0.03 | - | 0.03 | 0.16 | 0.09 |
3 | 7.68 | Camphene | 0.04 | - | 0.01 | 0.03 | 0.02 | - |
5 | 8.22 | Sabinene | 0.51 | 0.27 | 0.28 | 0.14 | 8.25 | 2.68 |
9 | 8.60 | β-Pinene | 2.31 | 2.44 | 0.21 | 0.48 | 2.09 | 1.92 |
10 | 8.79 | α-Caryphyllene | - | - | 0.03 | 1.28 | - | - |
15 | 9.37 | p-Cymene | - | - | - | 0.97 | - | - |
16 | 9.51 | o-Cymene | 0.17 | 0.14 | 2.55 | 2.31 | 0.05 | 0.06 |
17 | 9.63 | D-Limonene | 2.82 | 2.23 | 0.06 | 0.10 | 1.60 | 3.84 |
19 | 9.71 | Eucalyptol | 2.36 | - | - | - | 3.68 | 4.52 |
27 | 11.40 | Linalool | 14.25 | 18.54 | 1.85 | 8.15 | 19.16 | 18.42 |
29 | 11.98 | Fenchone | 0.14 | - | - | 0.25 | - | - |
32 | 12.50 | α-Bulnesene | 0.14 | - | - | - | 0.04 | 0.04 |
35 | 12.89 | Fenchyl acetate | 0.38 | 0.33 | - | - | 0.24 | - |
39 | 13.19 | β-Cubebene | - | - | 0.05 | 0.06 | - | - |
47 | 13.84 | Isocaryophyllene | 0.29 | - | - | - | - | 0.12 |
54 | 14.91 | 4-Carvomenthol | - | - | - | 0.65 | - | - |
62 | 15.81 | Carveol | 0.18 | - | - | - | 0.68 | - |
63 | 15.82 | Lavandulol acetate | - | - | - | 1.48 | - | 1.25 |
64 | 15.92 | Bornyl acetate | 0.05 | - | - | - | 0.06 | 0.05 |
73 | 17.45 | Eugenol | 13.65 | 8.56 | 9.41 | 16.84 | 6.51 | 13.69 |
75 | 17.62 | Methyl eugenol | 36.51 | 40.58 | 58.62 | 41.85 | 35.41 | 23.77 |
77 | 17.96 | Geranyl acetate | 0.23 | 0.06 | - | - | 0.17 | 0.16 |
78 | 18.02 | β-Elemene | 0.34 | - | - | 3.25 | 2.19 | - |
79 | 18.03 | Copaene | 0.35 | - | - | 1.25 | - | 0.95 |
80 | 18.79 | α-Bergamotene | 0.95 | 3.24 | - | 4.27 | - | 1.68 |
82 | 18.97 | Caryophyllene | 1.25 | 0.54 | - | 0.82 | 1.30 | 1.30 |
85 | 19.06 | β-Eudesmol | 1.52 | - | - | - | - | - |
87 | 19.59 | Geranyl propionate | 0.57 | 2.38 | - | - | 3.28 | 4.62 |
90 | 20.02 | α-Farnesene | 2.36 | 1.89 | 5.23 | - | 1.20 | 0.18 |
92 | 20.16 | γ-Cadinene | 1.28 | 5.28 | - | 2.56 | - | 3.99 |
93 | 20.20 | σ-Cadinene | 0.30 | - | - | - | - | - |
94 | 20.74 | 1,8-Cineole | 7.15 | 3.41 | 8.14 | 4.28 | 0.25 | 6.58 |
95 | 20.80 | Germacrene D | 5.60 | 1.57 | 0.02 | 0.02 | - | 0.06 |
96 | 21.03 | 1,10-di-epi-Cubenol | 0.25 | 0.03 | - | - | - | - |
97 | 21.18 | 1-epi-Cubenol | 0.15 | - | - | 0.62 | 0.38 | 0.45 |
98 | 21.21 | τ-Cadinol | 0.24 | - | - | - | - | - |
99 | 21.68 | Estragole | 3.52 | 8.48 | 4.52 | 8.27 | 12.79 | 9.54 |
Total number of components | 33 | 19 | 15 | 25 | 22 | 25 | ||
Yield of essential oil (mL/100 g dry mass) a | 0.5 | 0.7 | 0.8 | 0.6 | 0.4 | 0.6 |
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Ciesielski, W.; Gąstoł, M.; Kulawik, D.; Oszczęda, Z.; Pisulewska, E.; Tomasik, P. Specific Controlling Essential Oil Composition of Basil (Ocimum basilicum L.) Involving Low-Temperature, Low-Pressure Glow Plasma of Low Frequency. Water 2020, 12, 3332. https://doi.org/10.3390/w12123332
Ciesielski W, Gąstoł M, Kulawik D, Oszczęda Z, Pisulewska E, Tomasik P. Specific Controlling Essential Oil Composition of Basil (Ocimum basilicum L.) Involving Low-Temperature, Low-Pressure Glow Plasma of Low Frequency. Water. 2020; 12(12):3332. https://doi.org/10.3390/w12123332
Chicago/Turabian StyleCiesielski, Wojciech, Maciej Gąstoł, Damian Kulawik, Zdzisław Oszczęda, Elżbieta Pisulewska, and Piotr Tomasik. 2020. "Specific Controlling Essential Oil Composition of Basil (Ocimum basilicum L.) Involving Low-Temperature, Low-Pressure Glow Plasma of Low Frequency" Water 12, no. 12: 3332. https://doi.org/10.3390/w12123332