Ciesielski, W.; Gąstoł, M.; Kulawik, D.; Oszczęda, Z.; Pisulewska, E.; Tomasik, P.
Specific Controlling Essential Oil Composition of Basil (Ocimum basilicum L.) Involving Low-Temperature, Low-Pressure Glow Plasma of Low Frequency. Water 2020, 12, 3332.
https://doi.org/10.3390/w12123332
AMA Style
Ciesielski W, Gąstoł M, Kulawik D, Oszczęda Z, Pisulewska E, Tomasik P.
Specific Controlling Essential Oil Composition of Basil (Ocimum basilicum L.) Involving Low-Temperature, Low-Pressure Glow Plasma of Low Frequency. Water. 2020; 12(12):3332.
https://doi.org/10.3390/w12123332
Chicago/Turabian Style
Ciesielski, Wojciech, Maciej Gąstoł, Damian Kulawik, Zdzisław Oszczęda, Elżbieta Pisulewska, and Piotr Tomasik.
2020. "Specific Controlling Essential Oil Composition of Basil (Ocimum basilicum L.) Involving Low-Temperature, Low-Pressure Glow Plasma of Low Frequency" Water 12, no. 12: 3332.
https://doi.org/10.3390/w12123332
APA Style
Ciesielski, W., Gąstoł, M., Kulawik, D., Oszczęda, Z., Pisulewska, E., & Tomasik, P.
(2020). Specific Controlling Essential Oil Composition of Basil (Ocimum basilicum L.) Involving Low-Temperature, Low-Pressure Glow Plasma of Low Frequency. Water, 12(12), 3332.
https://doi.org/10.3390/w12123332
