Bradáčová, K.; Florea, A.S.; Bar-Tal, A.; Minz, D.; Yermiyahu, U.; Shawahna, R.; Kraut-Cohen, J.; Zolti, A.; Erel, R.; Dietel, K.;
et al. Microbial Consortia versus Single-Strain Inoculants: An Advantage in PGPM-Assisted Tomato Production? Agronomy 2019, 9, 105.
https://doi.org/10.3390/agronomy9020105
AMA Style
Bradáčová K, Florea AS, Bar-Tal A, Minz D, Yermiyahu U, Shawahna R, Kraut-Cohen J, Zolti A, Erel R, Dietel K,
et al. Microbial Consortia versus Single-Strain Inoculants: An Advantage in PGPM-Assisted Tomato Production? Agronomy. 2019; 9(2):105.
https://doi.org/10.3390/agronomy9020105
Chicago/Turabian Style
Bradáčová, Klára, Andrea S. Florea, Asher Bar-Tal, Dror Minz, Uri Yermiyahu, Raneen Shawahna, Judith Kraut-Cohen, Avihai Zolti, Ran Erel, K. Dietel,
and et al. 2019. "Microbial Consortia versus Single-Strain Inoculants: An Advantage in PGPM-Assisted Tomato Production?" Agronomy 9, no. 2: 105.
https://doi.org/10.3390/agronomy9020105
APA Style
Bradáčová, K., Florea, A. S., Bar-Tal, A., Minz, D., Yermiyahu, U., Shawahna, R., Kraut-Cohen, J., Zolti, A., Erel, R., Dietel, K., Weinmann, M., Zimmermann, B., Berger, N., Ludewig, U., Neumann, G., & Poşta, G.
(2019). Microbial Consortia versus Single-Strain Inoculants: An Advantage in PGPM-Assisted Tomato Production? Agronomy, 9(2), 105.
https://doi.org/10.3390/agronomy9020105