Arabidopsis thaliana Immunity-Related Compounds Modulate Disease Susceptibility in Barley
Abstract
:1. Introduction
2. Materials and Methods
2.1. Plants and Growth Conditions
2.2. Chemicals and Treatments
2.3. Xanthomonas Translucens pv. Cerealis (Xtc) Infection
2.4. Blumeria Graminis f. sp. Hordei (Bgh) Infection
2.5. P. Teres Infection
2.6. Statistics
3. Results
3.1. Folic Acid and Azelaic Acid Enhance the Susceptibility of Barley to Xtc
3.2. Folic Acid Enhances the Resistance of Barley to Powdery Mildew (Bgh)
3.3. Arabidopsis Immunity-Related Compounds Do Not Alter Barley Susceptibility to P. Teres
4. Discussion
4.1. Salicylic Acid Has Differential Effects on Pathogens with Different Lifestyles
4.2. Folic Acid Has Differential Effects against Bacteria and Fungi with Similar Lifestyles
4.3. Azelaic Acid Moderately Affects Barley Defence Responses
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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Lenk, M.; Wenig, M.; Mengel, F.; Häußler, F.; Vlot, A.C. Arabidopsis thaliana Immunity-Related Compounds Modulate Disease Susceptibility in Barley. Agronomy 2018, 8, 142. https://doi.org/10.3390/agronomy8080142
Lenk M, Wenig M, Mengel F, Häußler F, Vlot AC. Arabidopsis thaliana Immunity-Related Compounds Modulate Disease Susceptibility in Barley. Agronomy. 2018; 8(8):142. https://doi.org/10.3390/agronomy8080142
Chicago/Turabian StyleLenk, Miriam, Marion Wenig, Felicitas Mengel, Finni Häußler, and A. Corina Vlot. 2018. "Arabidopsis thaliana Immunity-Related Compounds Modulate Disease Susceptibility in Barley" Agronomy 8, no. 8: 142. https://doi.org/10.3390/agronomy8080142