Reduced Chemical Fertilizer Combined with Microbial Inoculants: Implications for Soil Fertility and Profitability in Mediterranean Vegetable Production
Abstract
1. Introduction
2. Materials and Methods
2.1. Experimental Site and Crop Management
2.2. Fertilization Treatments and Inoculant Application
- T1, conventional fertilization, based on the specific nutrient requirements of each crop.
- T2, reduced fertilization, with a 30% reduction relative to T1 in the first potato crop (2021) and a 50% reduction in the subsequent crops (broccoli, melon, and second potato crop, 2022–2023).
- T3, the same reduced fertilization regime as T2, combined with a commercial inoculant containing N-fixing and nutrient-solubilizing bacteria (Azospirillum, Pseudomonas, and Bacillus).
- T4, the same reduced fertilization regime as T2, combined with a commercial inoculant containing N-fixing and nutrient-solubilizing bacteria (Bacillus, Azotobacter) plus non-mycorrhizal fungi.
2.3. Weather Data Recording
2.4. Soil Sampling and Analysis
2.5. Total Yield and Quality Evaluations
2.6. Economic Analysis
2.7. Statistical Analysis
3. Results
3.1. Weather Conditions During the Trial
3.2. Total Yield and Agronomical Evaluation
3.3. Evolution of Soil Physicochemical Properties Throughout the Rotation
3.4. Economic Assessment
4. Discussion
4.1. Quality Parameters Are More Responsive than Yield to Reduced Fertilization and Microbial Inoculation
4.2. Reduced Fertilization with Microbial Inoculants Was Associated with Changes in Soil Indicators Related to N Dynamics
4.3. Profitability Is Maintained Under Reduced Fertilization and Microbial Inoculation
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| AMF | Arbuscular mycorrhizal fungi |
| CEC | Cation exchange capacity |
| DMRT | Duncan’s multiple range test |
| EC | Electrical conductivity |
| ET0 | Reference evapotranspiration |
| PCA | Principal component analysis |
| PGPM | Plant-growth-promoting microorganisms |
| PGPR | Plant-growth-promoting rhizobacteria |
| POC | Particulate organic carbon |
| TOC | Total organic carbon |
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| Crop Cycle | Planting/Harvest | Fertilization Reduction in T2, T3 and T4 | Inoculant Treatments (Doses, Dates) | Irrigation (m3 ha−1, Weeks) | Pesticides (Date, Product, Doses) |
|---|---|---|---|---|---|
| Potato | Planted 22 December 2020; harvested 31 May–5 June 2021 (160–164 DAS) | −30% | T3, 6 L ha−1, 2 apps (25 February, 11 March); T4, 30 L ha−1, 3 apps (25 February, 11 March, 25 March) | 2400 m3 ha−1 over 23 weeks | 8 February 2021: Cypermethrin 10%, 0.225 kg ha−1;13 April 2021: Mandipropamid 25% + Difenoconazole 25%, 0.175 kg ha−1 |
| Broccoli | Transplanted 5 October 2021; harvested 5–10 January 2022 (92–97 DAT) | −50% | T3, 6 L ha−1, 2 apps (30 November, 9 December); T4, 30 L ha−1, 3 apps (30 November, 9 December, 14 December) | 1100 m3 ha−1 over 14 weeks | 2 November 2022: Lambda-cyhalothrin 1.5%, 1.2 kg ha−1; Azoxystrobin 25% 1.2 kg ha−1 |
| Melon | Transplanted 29 March 2022; harvested 5–14 July 2022 (98–107 DAT) | −50% | T3, 6 L ha−1, 2 apps (13 April, 25 April); T4, 30 L ha−1, 3 apps (13 April, 25 April, 6 May) | 3400 m3 ha−1 over 11 weeks | 8 April 2022: Sulfur 98.5%, 25 kg ha−1; Jun: Abamectin 1.8% 24, 1.45 kg ha−1; 15 June: Boscalid 20% + Kresoxim-methyl 10%, 0.73 kg ha−1 |
| Potato | Planted 16 December 2022; harvested 16 May 2023 (151 DAS) | −50% | T3, 6 L ha−1, 2 apps (1 March, 15 March); T4, 30 L ha−1, 3 apps (1 March, 15 March, 29 March) | 2000 m3 ha−1 over 11 weeks | 14 April 2023: Chlorantraniliprole 20%, 0.6 kg ha−1; Mandipropamid 25% + Difenoconazole 25%, 0.175 kg ha−1 |
| T1 | T2 | T3 | T4 | ||
|---|---|---|---|---|---|
| pH | 9.46 ± 0.05 | 9.43 ± 0.03 | 9.38 ± 0.04 | 9.35 ± 0.03 | |
| EC | dS m−1 | 0.14 ± 0 | 0.14 ± 0 | 0.15 ± 0.01 | 0.13 ± 0.02 |
| TOC | g kg−1 | 10.46 ± 0.88 | 11.04 ± 0.57 | 11.07 ± 0.29 | 10.14 ± 0.24 |
| POC | g kg−1 | 2 ± 0.18 | 2.03 ± 0.06 | 2.42 ± 0.22 | 1.65 ± 0.17 |
| Nt | g kg−1 | 0.86 ± 0.07 | 0.91 ± 0.05 | 0.93 ± 0.04 | 0.88 ± 0.02 |
| CEC | cmol kg−1 | 17.87 ± 0.57 | 18.61 ± 0.71 | 17.42 ± 0.43 | 19.05 ± 0.43 |
| Caex | cmol kg−1 | 11.76 ± 0.45 | 12.08 ± 0.47 | 11.31 ± 0.33 | 12.41 ± 0.24 |
| Mgex | cmol kg−1 | 4.66 ± 0.11 | 4.88 ± 0.18 | 4.66 ± 0.08 | 4.96 ± 0.11 |
| Kex | cmol kg−1 | 0.87 ± 0.02 | 0.96 ± 0.05 | 0.9 ± 0.04 | 0.95 ± 0.03 |
| Naex | cmol kg−1 | 0.57 ± 0.03 | 0.69 ± 0.07 | 0.56 ± 0.03 | 0.74 ± 0.07 |
| Bs | cmol kg−1 | 17.87 ± 0.57 | 18.61 ± 0.71 | 17.42 ± 0.43 | 19.05 ± 0.43 |
| CaCO3 | % | 26.27 ± 0.49 | 26.12 ± 0.63 | 25.92 ± 0.36 | 26.18 ± 0.6 |
| NH4+ | mg kg−1 | 13.45 ± 0.21 | 14.89 ± 0.76 | 14.33 ± 0.71 | 15.69 ± 1.08 |
| NO3− | mg kg−1 | 2.76 ± 0.43 | 3.06 ± 0.62 | 2.6 ± 0.23 | 3.5 ± 0.17 |
| Pav | mg kg−1 | 37.33 ± 0.34 | 38.58 ± 0.66 | 37.75 ± 1.6 | 41.12 ± 2.16 |
| Feba | mg kg−1 | 98.62 ± 4.02 | 93.08 ± 6.19 | 98.78 ± 3.82 | 92.03 ± 4.02 |
| Cuba | mg kg−1 | 3.12 ± 0.12 | 3.04 ± 0.08 | 3.15 ± 0.33 | 2.94 ± 0.08 |
| Znba | mg kg−1 | 2.66 ± 0.08 | 2.57 ± 0.1 | 2.53 ± 0.12 | 2.66 ± 0.09 |
| Mnba | mg kg−1 | 7.6 ± 0.49 | 6.81 ± 0.22 | 6.82 ± 0.2 | 7.09 ± 0.27 |
| Moba | mg kg−1 | 5.9 ± 0.45 | 5.06 ± 0.2 | 5.28 ± 0.29 | 5.59 ± 0.2 |
| Bba | mg kg−1 | 0.02 ± 0 | 0.02 ± 0 | 0.02 ± 0 | 0.02 ± 0 |
| Potato | T1 | T2 | T3 | T4 | F ANOVA | |
|---|---|---|---|---|---|---|
| Weight (g) | 2021 | 181.0 ± 28.3 a | 206.8 ± 19.8 a | 137.3 ± 11.0 b | 186.1 ± 58.0 a | 2.92 |
| Estimated tuber volume (cm3) | 161.1 ± 27.1 ab | 184.4 ± 21.6 a | 119.1 ± 15.4 b | 175.9 ± 56.3 a | 2.91 | |
| Firmness (kg cm−2) | 14.6 ± 0.4 c | 15.4 ± 0.7 ab | 15.5 ± 0.3 a | 14.8 ± 0.3 bc | 4.39 | |
| Starch content (%) | 23.3 ± 6.1 | 24.4 ± 1.0 | 23.9 ± 2.5 | 22.5 ± 4.8 | 0.18 ns | |
| Weight (g) | 2023 | 158.5 ± 6.7 b | 205.8 ± 17.4 ab | 171.3 ± 4.5 b | 244.3 ± 24.4 a | 6.14 |
| Estimated tuber volume (cm3) | 143.0 ± 12.8 | 179.0 ± 20.8 | 162.8 ± 32.8 | 224.5 ± 39.8 | 1.48 ns | |
| Firmness (kg cm−2) | 13.2 ± 0.1 b | 14.8 ± 0.4 a | 15.5 ± 0.4 a | 16.0 ± 0.3 a | 14.23 | |
| Starch content (%) | 21.0 ± 1.1 | 20.3 ± 0.6 | 20.9 ± 7.9 | 21.4 ± 1.9 | 0.05 ns |
| T1 | T2 | T3 | T4 | F ANOVA | |
|---|---|---|---|---|---|
| Broccoli | |||||
| Number of heads m−2 | 5.0 ± 0.1 | 4.8 ± 0.5 | 4.7 ± 0.2 | 4.8 ± 0.2 | 0.33 ns |
| Weight (g head−1) | 322.4 ± 5.4 | 316.5 ± 12.2 | 334.3 ± 12.1 | 309.8 ± 3.6 | 0.59 ns |
| Head circumference (cm) | 40.9 ± 11.0 | 41.6 ± 1.2 | 41.1 ± 1.4 | 41.3 ± 0.8 | 0.67 ns |
| Stem diameter (cm) | 3.5 ± 0.2 | 3.8 ± 0.3 | 3.9 ± 0.2 | 3.7 ± 0.2 | 0.44 ns |
| Melon | |||||
| Number of fruits m−2 | 0.9 ± 0.4 | 0.9 ± 0.43 | 0.9 ± 0.43 | 0.9 ± 0.43 | 0.17 ns |
| Weight (kg fruit−1) | 3.7 ± 0.1 | 3.6 ± 0.22 | 3.8 ± 0.1 | 3.7 ± 0.1 | 0.75 ns |
| ºBrix | 13.5 ± 0.3 a | 13.0 ± 0.3 ab | 13.0 ± 0.23 ab | 12.1 ± 0.66 b | 3.4 |
| Treatment | ΔpH | ΔEC | ΔTOC | ΔPOC | ΔCaCO3 |
|---|---|---|---|---|---|
| T1 | 0.19 ± 0.07 a | 32.71 ± 2.97 b | 25.49 ± 18.13 a | −36.07 ± 4.33 a | −9.17 ± 14.45 a |
| T2 | −0.69 ± 0.36 b | 57.63 ± 11.96 ab | 6.4 ± 2.09 a | −45.2 ± 9.93 a | −4.36 ± 8.77 a |
| T3 | −0.75 ± 0.24 b | 64.94 ± 11.12 a | 4.89 ± 9.88 a | −39.49 ± 8.36 a | −3.69 ± 4.91 a |
| T4 | −0.14 ± 0.31 ab | 57.64 ± 7.37 ab | 7.68 ± 3.49 a | −35.23 ± 4.32 a | −10.75 ± 5.55 a |
| P ANOVA | 0.080 ns | 0.117 ns | 0.497 ns | 0.757 ns | 0.932 ns |
| Treatment | ΔNt | ΔNH4+ | ΔNO3− | ΔCEC | ΔCaex | ΔMgex | ΔKex | ΔNaex |
|---|---|---|---|---|---|---|---|---|
| T1 | 17.87 ± 2.52 a | 79.81 ± 33.3 b | 125.82 ± 56.52 a | 29.31 ± 2.47 a | 22 ± 0.88 a | 105.09 ± 4.28 a | −22.09 ± 12.21 a | −2.8 ± 3.7 a |
| T2 | 14.96 ± 4.16 a | 85.68 ± 4.41 b | 189.68 ± 60.49 a | 23.34 ± 2.04 ab | 18.21 ± 2.32 ab | 98.7 ± 4.6 a | −44.87 ± 2.48 a | 14.09 ± 7.58 a |
| T3 | 10.64 ± 1.04 a | 81.36 ± 10.78 b | 376.48 ± 110.68 a | 26 ± 2.24 ab | 20.32 ± 1.06 a | 103.58 ± 3.72 a | −38.07 ± 5.99 a | 4.6 ± 6.35 a |
| T4 | 17.55 ± 1.86 a | 216.98 ± 50.78 a | 497.94 ± 391.24 a | 21.24 ± 2.86 b | 14.15 ± 2.67 b | 91.92 ± 4.62 a | −35.88 ± 4.13 a | −1.68 ± 3.89 a |
| P ANOVA | 0.244 ns | 0.021 | 0.691 ns | 0.158 ns | 0.063 ns | 0.186 ns | 0.209 ns | 0.184 ns |
| Treatment | ΔPav | ΔFeba | ΔCuba | ΔZnba | ΔMnba | ΔMoba | ΔBba |
|---|---|---|---|---|---|---|---|
| T1 | 82.25 ± 6.22 a | −66.43 ± 1.68 a | −70.23 ± 1.17 a | −75.15 ± 1.3 a | −67.29 ± 2.27 a | −59.89 ± 20.07 b | −4.3 ± 8.56 ab |
| T2 | 62.8 ± 1.31 b | −61.76 ± 3.67 a | −71.03 ± 1.61 a | −77.05 ± 0.85 a | −59.81 ± 3.06 a | −72.22 ± 2.78 b | 9.06 ± 5.65 a |
| T3 | 57.25 ± 4.96 b | −61.96 ± 3.89 a | −71.56 ± 2.3 a | −76.87 ± 1.91 a | −60.66 ± 4.59 a | 35.71 ± 41.85 a | −4.86 ± 6.92 ab |
| T4 | 46.99 ± 8.13 b | −64.67 ± 4.04 a | −69.7 ± 2.33 a | −72.92 ± 2.87 a | −67.43 ± 4.42 a | −39.34 ± 14.34 b | −23.86 ± 10.69 b |
| P ANOVA | 0.007 | 0.739 ns | 0.903 ns | 0.414 ns | 0.339 ns | 0.040 | 0.089 ns |
| Crop Cycle | Experimental Treatment | Average Revenue (€ ha−1) | Direct Costs (€ ha−1) | Average Gross Margin (€ ha−1) |
|---|---|---|---|---|
| I (potato 2021) | T1 | 27,005 | 7481 | 19,524 |
| T2 | 28,548 | 7281 | 21,268 | |
| T3 | 26,161 | 7292 | 18,869 | |
| T4 | 27,907 | 7394 | 20,514 | |
| F ANOVA | 0.96 ns | - | 0.99 ns | |
| II (broccoli 2022) | T1 | 10,078 | 6778 | 3300 |
| T2 | 9373 | 6056 | 3317 | |
| T3 | 8957 | 6148 | 2809 | |
| T4 | 9049 | 6136 | 2913 | |
| F ANOVA | 0.97 ns | - | 0.26 ns | |
| III (melon 2022) | T1 | 12,891 | 9280 | 3611 |
| T2 | 12,068 | 8372 | 3696 | |
| T3 | 13,082 | 8633 | 4449 | |
| T4 | 12,767 | 8572 | 4195 | |
| F ANOVA | 0.68 ns | - | 0.56 ns | |
| IV (potato 2023) | T1 | 17,331 | 8109 | 9222 |
| T2 | 17,179 | 7172 | 10,007 | |
| T3 | 17,237 | 7462 | 9775 | |
| T4 | 18,399 | 7446 | 10,953 | |
| F ANOVA | 0.85 ns | - | 1.51 ns | |
| Full crop rotation | T1 | 67,306 | 31,648 | 35,658 |
| T2 | 67,168 | 28,880 | 38,288 | |
| T3 | 65,436 | 29,535 | 35,901 | |
| T4 | 68,122 | 29,547 | 38,575 | |
| F ANOVA | 0.53 ns | - | 0.99 ns |
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Ollio, I.; Martínez-Granados, D.; Calatrava, J.; Zornoza, R.; Lloret, E.; Sánchez-Navarro, V.; Egea-Gilabert, C.; Fernández, J.A.; Conde-Cid, M.; Fernández-Calviño, D.; et al. Reduced Chemical Fertilizer Combined with Microbial Inoculants: Implications for Soil Fertility and Profitability in Mediterranean Vegetable Production. Agronomy 2026, 16, 810. https://doi.org/10.3390/agronomy16080810
Ollio I, Martínez-Granados D, Calatrava J, Zornoza R, Lloret E, Sánchez-Navarro V, Egea-Gilabert C, Fernández JA, Conde-Cid M, Fernández-Calviño D, et al. Reduced Chemical Fertilizer Combined with Microbial Inoculants: Implications for Soil Fertility and Profitability in Mediterranean Vegetable Production. Agronomy. 2026; 16(8):810. https://doi.org/10.3390/agronomy16080810
Chicago/Turabian StyleOllio, Irene, David Martínez-Granados, Javier Calatrava, Raúl Zornoza, Eva Lloret, Virginia Sánchez-Navarro, Catalina Egea-Gilabert, Juan A. Fernández, Manuel Conde-Cid, David Fernández-Calviño, and et al. 2026. "Reduced Chemical Fertilizer Combined with Microbial Inoculants: Implications for Soil Fertility and Profitability in Mediterranean Vegetable Production" Agronomy 16, no. 8: 810. https://doi.org/10.3390/agronomy16080810
APA StyleOllio, I., Martínez-Granados, D., Calatrava, J., Zornoza, R., Lloret, E., Sánchez-Navarro, V., Egea-Gilabert, C., Fernández, J. A., Conde-Cid, M., Fernández-Calviño, D., & Martínez-Martínez, S. (2026). Reduced Chemical Fertilizer Combined with Microbial Inoculants: Implications for Soil Fertility and Profitability in Mediterranean Vegetable Production. Agronomy, 16(8), 810. https://doi.org/10.3390/agronomy16080810

