Emerald, J.G.; Ekeledo, P.I.; Obidiegwu, J.E.; Chilaka, C.A.
Flowering, Dormancy, Yield Formation and Food Quality in Yam (Dioscorea spp.): Implications for Crop Improvement and Sustainability. Agronomy 2026, 16, 724.
https://doi.org/10.3390/agronomy16070724
AMA Style
Emerald JG, Ekeledo PI, Obidiegwu JE, Chilaka CA.
Flowering, Dormancy, Yield Formation and Food Quality in Yam (Dioscorea spp.): Implications for Crop Improvement and Sustainability. Agronomy. 2026; 16(7):724.
https://doi.org/10.3390/agronomy16070724
Chicago/Turabian Style
Emerald, Joy Geraldine, Paul Ifeanyi Ekeledo, Jude Ejikeme Obidiegwu, and Cynthia Adaku Chilaka.
2026. "Flowering, Dormancy, Yield Formation and Food Quality in Yam (Dioscorea spp.): Implications for Crop Improvement and Sustainability" Agronomy 16, no. 7: 724.
https://doi.org/10.3390/agronomy16070724
APA Style
Emerald, J. G., Ekeledo, P. I., Obidiegwu, J. E., & Chilaka, C. A.
(2026). Flowering, Dormancy, Yield Formation and Food Quality in Yam (Dioscorea spp.): Implications for Crop Improvement and Sustainability. Agronomy, 16(7), 724.
https://doi.org/10.3390/agronomy16070724