Patriarca, A.; Saccoccio, M.; Bortolami, M.; Toniolo, C.; Vicario, G.; Serafini, I.; Attisani, A.; De Rosa, M.; Spagnoli, M.; De Vita, D.;
et al. From Field to Lab: Exploring the Phytochemical Potential of Calabrian Saffron (Crocus sativus L.) Biowaste. Agronomy 2026, 16, 485.
https://doi.org/10.3390/agronomy16040485
AMA Style
Patriarca A, Saccoccio M, Bortolami M, Toniolo C, Vicario G, Serafini I, Attisani A, De Rosa M, Spagnoli M, De Vita D,
et al. From Field to Lab: Exploring the Phytochemical Potential of Calabrian Saffron (Crocus sativus L.) Biowaste. Agronomy. 2026; 16(4):485.
https://doi.org/10.3390/agronomy16040485
Chicago/Turabian Style
Patriarca, Adriano, Marcella Saccoccio, Martina Bortolami, Chiara Toniolo, Giorgia Vicario, Ilaria Serafini, Antonio Attisani, Michele De Rosa, Mariangela Spagnoli, Daniela De Vita,
and et al. 2026. "From Field to Lab: Exploring the Phytochemical Potential of Calabrian Saffron (Crocus sativus L.) Biowaste" Agronomy 16, no. 4: 485.
https://doi.org/10.3390/agronomy16040485
APA Style
Patriarca, A., Saccoccio, M., Bortolami, M., Toniolo, C., Vicario, G., Serafini, I., Attisani, A., De Rosa, M., Spagnoli, M., De Vita, D., Santi, L., & Sciubba, F.
(2026). From Field to Lab: Exploring the Phytochemical Potential of Calabrian Saffron (Crocus sativus L.) Biowaste. Agronomy, 16(4), 485.
https://doi.org/10.3390/agronomy16040485