Chlorella vulgaris Enhances Soil Aggregate Stability in Rice Paddy Fields and Arable Land Through Alterations in Soil Extracellular Polymeric Substances
Abstract
1. Introduction
2. Materials and Methods
2.1. Experimental Design
2.1.1. Study Site and Soil Collection
2.1.2. Chlorella vulgaris Inoculum Preparation
2.1.3. Pot Experiment Setup
2.1.4. Chlorella vulgaris Inoculation Treatments
2.2. Soil Sampling
2.3. Soil Aggregate Stability Analysis
2.4. Soil Chemical and Biological Properties Analyses
2.5. Determination of Soil EPSs
2.6. Excitation–Emission Matrix and Parallel Factor Analysis
2.7. Data Statistical Analysis
3. Results
3.1. Soil Physicochemical Properties
3.2. Soil Aggregate Stability
3.3. Soil Microbial Biomass
3.4. PARAFAC Component Analysis of EEM Fluorescence Spectra
3.5. Soil EPS Content Analysis
3.6. Partial Least Squares Path Modeling (PLS-PM) of Soil Parameters
4. Discussion
4.1. Chlorella vulgaris Treatment Enhances Aggregate Stability via Specific EPS Components
4.2. Divergent Mechanisms of Chlorella vulgaris-Induced Aggregate Stabilization in Arable Land and Rice Paddy Farming
4.3. Synergistic Microbial-Chemical Coupling Effects on Aggregate Stability
4.4. Study Limitations and Future Directions
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
References
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| pH | TN (g/kg) | DN (g/kg) | TP (g/kg) | AP (g/kg) | TK (g/kg) | AK (g/kg) | OC (g/kg) |
|---|---|---|---|---|---|---|---|
| 5.07 | 1.76 | 0.08 | 2.15 | 0.22 | 5.30 | 0.11 | 20.7 |
| Farming Mode | Microalgae Gradient | OM (g/kg) | TN (g/kg) | TP (g/kg) | AP (g/kg) | TK (g/kg) | AK (g/kg) | pH |
|---|---|---|---|---|---|---|---|---|
| Arable land | CK | 21.21 ± 1.45 bc | 17.76 ± 1.60 c | 1.03 ± 0.01 c | 0.12 ± 0.23 c | 6.82 ± 0.04 a | 0.44 ± 0.12 c | 4.81 ± 0.34 c |
| ZL | 21.02 ± 2.60 c | 16.43 ± 1.50 bc | 1.23 ± 0.03 bc | 0.13 ± 0.20 c | 7.01 ± 0.10 a | 0.42 ± 0.08 bc | 5.38 ± 0.46 bc | |
| Z5 | 23.33 ± 0.72 ab | 20.03 ± 1.20 ac | 1.35 ± 0.06 c | 0.17 ± 0.13 b | 7.31 ± 0.10 a | 0.45 ± 0.16 bc | 5.62 ± 0.47 ab | |
| Z10 | 27.08 ± 3.30 a | 21.42 ± 1.00 a | 1.82 ± 0.00 a | 0.22 ± 0.33 a | 7.02 ± 0.08 a | 0.65 ± 0.10 ab | 5.81 ± 0.14 ab | |
| Z20 | 31.03 ± 1.66 a | 22.31 ± 1.30 a | 2.01 ± 0.01 a | 0.23 ± 0.21 a | 7.72 ± 0.04 a | 0.83 ± 0.11 a | 6.23 ± 0.39 a | |
| Rice paddy | CK | 29.51 ± 5.16 b | 1.27 ± 0.01 c | 1.56 ± 0.02 c | 0.11 ± 0.12 c | 5.90 ± 0.05 a | 0.23 ± 0.50 b | 4.97 ± 0.11 bc |
| ZL | 29.38 ± 6.03 b | 1.27 ± 0.01 c | 1.34 ± 0.01 bc | 0.13 ± 0.12 bc | 6.45 ± 0.06 a | 0.33 ± 0.50 ab | 4.82 ± 0.20 c | |
| Z5 | 36.41 ± 5.56 ab | 1.64 ± 0.02 b | 1.72 ± 0.03 bc | 0.15 ± 0.06 ab | 6.11 ± 0.06 a | 0.37 ± 0.52 a | 5.21 ± 0.09 ab | |
| Z10 | 32.37 ± 4.98 ab | 2.02 ± 0.03 a | 1.88 ± 0.02 b | 0.16 ± 0.19 a | 6.07 ± 0.10 a | 0.26 ± 0.22 b | 5.28 ± 0.19 ab | |
| Z20 | 39.28 ± 1.87 a | 1.98 ± 0.01 a | 2.38 ± 0.03 a | 0.15 ± 0.17 ab | 6.19 ± 0.04 a | 0.33 ± 0.73 ab | 5.43 ± 0.35 a |
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Huang, S.; Jiang, X.; Liu, H.; Jiang, H.; Cheng, J.; Jiang, H.; Yu, S.; Chen, S. Chlorella vulgaris Enhances Soil Aggregate Stability in Rice Paddy Fields and Arable Land Through Alterations in Soil Extracellular Polymeric Substances. Agronomy 2026, 16, 239. https://doi.org/10.3390/agronomy16020239
Huang S, Jiang X, Liu H, Jiang H, Cheng J, Jiang H, Yu S, Chen S. Chlorella vulgaris Enhances Soil Aggregate Stability in Rice Paddy Fields and Arable Land Through Alterations in Soil Extracellular Polymeric Substances. Agronomy. 2026; 16(2):239. https://doi.org/10.3390/agronomy16020239
Chicago/Turabian StyleHuang, Shaoqiang, Xinyu Jiang, Hao Liu, Hongtao Jiang, Jiong Cheng, Heng Jiang, Shiqin Yu, and Sanxiong Chen. 2026. "Chlorella vulgaris Enhances Soil Aggregate Stability in Rice Paddy Fields and Arable Land Through Alterations in Soil Extracellular Polymeric Substances" Agronomy 16, no. 2: 239. https://doi.org/10.3390/agronomy16020239
APA StyleHuang, S., Jiang, X., Liu, H., Jiang, H., Cheng, J., Jiang, H., Yu, S., & Chen, S. (2026). Chlorella vulgaris Enhances Soil Aggregate Stability in Rice Paddy Fields and Arable Land Through Alterations in Soil Extracellular Polymeric Substances. Agronomy, 16(2), 239. https://doi.org/10.3390/agronomy16020239
