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Journal: Agronomy, 2026
Volume: 16
Number: 201
201
Article: The Consociation of Sage and Grapevine Modifies Grape Leaf Metabolism and Reduces Downy Mildew Infection
Authors: by Monica Fittipaldi Broussard, Carlo Campana, Veronica Ferrari, Ilaria Ragnoli, Leilei Zhang, Luigi Lucini, Vittorio Rossi, Tito Caffi and Giorgia Fedele
Link: https://www.mdpi.com/2073-4395/16/2/201

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