Sharma, N.; Paul Mukhopadhyay, S.; Onkarappa, D.; Yogendra, K.; Ratanpaul, V.
Bridging Genes and Sensory Characteristics in Legumes: Multi-Omics for Sensory Trait Improvement. Agronomy 2025, 15, 1849.
https://doi.org/10.3390/agronomy15081849
AMA Style
Sharma N, Paul Mukhopadhyay S, Onkarappa D, Yogendra K, Ratanpaul V.
Bridging Genes and Sensory Characteristics in Legumes: Multi-Omics for Sensory Trait Improvement. Agronomy. 2025; 15(8):1849.
https://doi.org/10.3390/agronomy15081849
Chicago/Turabian Style
Sharma, Niharika, Soumi Paul Mukhopadhyay, Dhanyakumar Onkarappa, Kalenahalli Yogendra, and Vishal Ratanpaul.
2025. "Bridging Genes and Sensory Characteristics in Legumes: Multi-Omics for Sensory Trait Improvement" Agronomy 15, no. 8: 1849.
https://doi.org/10.3390/agronomy15081849
APA Style
Sharma, N., Paul Mukhopadhyay, S., Onkarappa, D., Yogendra, K., & Ratanpaul, V.
(2025). Bridging Genes and Sensory Characteristics in Legumes: Multi-Omics for Sensory Trait Improvement. Agronomy, 15(8), 1849.
https://doi.org/10.3390/agronomy15081849