Dell’Olmo, E.; Semenzato, G.; Raio, A.; Zaccardelli, M.; Serratore, G.; Cuccurullo, A.; Sigillo, L.
Microbial Metabolic Profile of Two Compost Teas and Their Biostimulant and Bioprotectant Effects on Chickpea and Pea Plants. Agronomy 2025, 15, 1378.
https://doi.org/10.3390/agronomy15061378
AMA Style
Dell’Olmo E, Semenzato G, Raio A, Zaccardelli M, Serratore G, Cuccurullo A, Sigillo L.
Microbial Metabolic Profile of Two Compost Teas and Their Biostimulant and Bioprotectant Effects on Chickpea and Pea Plants. Agronomy. 2025; 15(6):1378.
https://doi.org/10.3390/agronomy15061378
Chicago/Turabian Style
Dell’Olmo, Eliana, Giulia Semenzato, Aida Raio, Massimo Zaccardelli, Giovanna Serratore, Alessia Cuccurullo, and Loredana Sigillo.
2025. "Microbial Metabolic Profile of Two Compost Teas and Their Biostimulant and Bioprotectant Effects on Chickpea and Pea Plants" Agronomy 15, no. 6: 1378.
https://doi.org/10.3390/agronomy15061378
APA Style
Dell’Olmo, E., Semenzato, G., Raio, A., Zaccardelli, M., Serratore, G., Cuccurullo, A., & Sigillo, L.
(2025). Microbial Metabolic Profile of Two Compost Teas and Their Biostimulant and Bioprotectant Effects on Chickpea and Pea Plants. Agronomy, 15(6), 1378.
https://doi.org/10.3390/agronomy15061378