Miranda Sotelo, M.M.; Tu, Y.-K.; Chang, P.P.-C.; Fang, W.; Chung, H.-Y.
Effects of Low Green Light Combined with Different Red and Far-Red Light Ratios on the Growth and Secondary Metabolites of Cilantro (Coriandrum sativum L.). Agronomy 2025, 15, 1363.
https://doi.org/10.3390/agronomy15061363
AMA Style
Miranda Sotelo MM, Tu Y-K, Chang PP-C, Fang W, Chung H-Y.
Effects of Low Green Light Combined with Different Red and Far-Red Light Ratios on the Growth and Secondary Metabolites of Cilantro (Coriandrum sativum L.). Agronomy. 2025; 15(6):1363.
https://doi.org/10.3390/agronomy15061363
Chicago/Turabian Style
Miranda Sotelo, Manuel Mayam, Yuan-Kai Tu, Pearl Pei-Chun Chang, Wei Fang, and Hsing-Ying Chung.
2025. "Effects of Low Green Light Combined with Different Red and Far-Red Light Ratios on the Growth and Secondary Metabolites of Cilantro (Coriandrum sativum L.)" Agronomy 15, no. 6: 1363.
https://doi.org/10.3390/agronomy15061363
APA Style
Miranda Sotelo, M. M., Tu, Y.-K., Chang, P. P.-C., Fang, W., & Chung, H.-Y.
(2025). Effects of Low Green Light Combined with Different Red and Far-Red Light Ratios on the Growth and Secondary Metabolites of Cilantro (Coriandrum sativum L.). Agronomy, 15(6), 1363.
https://doi.org/10.3390/agronomy15061363