Article Versions Notes

Kokkonen AA, Tiecher TL, Loss A, Toselli M, Garlet LP, Marques ALL, Papalia DG, Schemmer S, Costa VF, Moura-Bueno JM, et al. The Use of Grape Pomace Residues as a Nutrient Source in Subtropical Viticulture. Agronomy. 2025; 15(5):1010. https://doi.org/10.3390/agronomy15051010

Kokkonen, Allan Augusto, Tadeu Luis Tiecher, Arcângelo Loss, Moreno Toselli, Luana Paula Garlet, Ana Luiza Lima Marques, Daniéle Gonçalves Papalia, Samuel Schemmer, Vanessa Ferraz Costa, Jean Michel Moura-Bueno, and et al. 2025. "The Use of Grape Pomace Residues as a Nutrient Source in Subtropical Viticulture" Agronomy 15, no. 5: 1010. https://doi.org/10.3390/agronomy15051010

Kokkonen, A. A., Tiecher, T. L., Loss, A., Toselli, M., Garlet, L. P., Marques, A. L. L., Papalia, D. G., Schemmer, S., Costa, V. F., Moura-Bueno, J. M., & Brunetto, G. (2025). The Use of Grape Pomace Residues as a Nutrient Source in Subtropical Viticulture. Agronomy, 15(5), 1010. https://doi.org/10.3390/agronomy15051010