Parlato, M.C.M.; Pezzuolo, A.; Perbellini, A.; Piana, E.; Guerrini, L.
Towards Circular Biobased Materials: Enhancing Unfired Adobe with Grape Pomace—A Comprehensive Analysis. Agronomy 2025, 15, 2605.
https://doi.org/10.3390/agronomy15112605
AMA Style
Parlato MCM, Pezzuolo A, Perbellini A, Piana E, Guerrini L.
Towards Circular Biobased Materials: Enhancing Unfired Adobe with Grape Pomace—A Comprehensive Analysis. Agronomy. 2025; 15(11):2605.
https://doi.org/10.3390/agronomy15112605
Chicago/Turabian Style
Parlato, Monica C. M., Andrea Pezzuolo, Anna Perbellini, Edoardo Piana, and Lorenzo Guerrini.
2025. "Towards Circular Biobased Materials: Enhancing Unfired Adobe with Grape Pomace—A Comprehensive Analysis" Agronomy 15, no. 11: 2605.
https://doi.org/10.3390/agronomy15112605
APA Style
Parlato, M. C. M., Pezzuolo, A., Perbellini, A., Piana, E., & Guerrini, L.
(2025). Towards Circular Biobased Materials: Enhancing Unfired Adobe with Grape Pomace—A Comprehensive Analysis. Agronomy, 15(11), 2605.
https://doi.org/10.3390/agronomy15112605