Podsędek, A.; Frąszczak, B.; Kajszczak, D.; Sosnowska, D.
Evaluation of Bioactive Compounds and Antioxidant Activity of Green and Red Kale (Brassica oleracea L. var. acephala) Microgreens Grown Under White, Red, and Blue LED Combinations. Agronomy 2024, 14, 2454.
https://doi.org/10.3390/agronomy14112454
AMA Style
Podsędek A, Frąszczak B, Kajszczak D, Sosnowska D.
Evaluation of Bioactive Compounds and Antioxidant Activity of Green and Red Kale (Brassica oleracea L. var. acephala) Microgreens Grown Under White, Red, and Blue LED Combinations. Agronomy. 2024; 14(11):2454.
https://doi.org/10.3390/agronomy14112454
Chicago/Turabian Style
Podsędek, Anna, Barbara Frąszczak, Dominika Kajszczak, and Dorota Sosnowska.
2024. "Evaluation of Bioactive Compounds and Antioxidant Activity of Green and Red Kale (Brassica oleracea L. var. acephala) Microgreens Grown Under White, Red, and Blue LED Combinations" Agronomy 14, no. 11: 2454.
https://doi.org/10.3390/agronomy14112454
APA Style
Podsędek, A., Frąszczak, B., Kajszczak, D., & Sosnowska, D.
(2024). Evaluation of Bioactive Compounds and Antioxidant Activity of Green and Red Kale (Brassica oleracea L. var. acephala) Microgreens Grown Under White, Red, and Blue LED Combinations. Agronomy, 14(11), 2454.
https://doi.org/10.3390/agronomy14112454