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Journal: Agronomy, 2024
Volume: 14
Number: 217
217
Article: The Content of Antioxidant Compounds and VOCs in Sorghum Grain Grown in Central and Eastern Europe
Authors: by Anna Przybylska-Balcerek, Jakub Frankowski, Dominika Sieracka, Tereza Sázavská, Stanisław Wacławek, Barbara Klaudia Raczak, Lidia Szwajkowska-Michałek, Maciej Buśko, Małgorzata Graczyk, Grażyna Niedziela and Kinga Stuper-Szablewska
Link: https://www.mdpi.com/2073-4395/14/1/217

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